Chequer's Bar & Grill is one place you must go for a delectable fill of fish and shrimp. Cooked the American way with hints of French cuisine, the specialty here is savory seafood. Expect a hearty meal with wholesome preparations that retain the distinct tastes with spices and herbs that add to the heavenly aroma and rich flavor of the food. What adds to the dining scene is the daily specials, with something new everyday.
Since its inception, Community Q BBQ has attracted quite a following for its tender smoked meats and scrumptious sides. Don't be surprised if you are met with a line at the door. Just step up, place your order and have a seat at one of the cozy burlap lined tables. Community Q offers pulled pork, beef ribs, St. Louis style pork ribs, beef brisket and pulled chicken. Sides include traditional barbecue favorites like coleslaw, baked beans and hand-cut fries. Customers rave over the creamy, melt-in-your-mouth macaroni and cheese. True to its name, Community Q is involved with local food organizations and focuses on sharing good quality food with its neighbors.
Welcome to the first fine dining area to be established at the Hartsfield-Jackson Atlanta International Airport, where they serve up the best and freshest in international fare. One Flew South takes your palate on a culinary trip before you fly away to your destination. the restaurant-bar is somewhat hidden from the busy passersby going to and fro at Terminal E. If you don't have enough time for a meal, feel free to make a quick stop at One Flew South to have a drink from its critically acclaimed bar.
Your hunt for authentic Thai cuisine in Atlanta ends at Mali Restaurant, which has something to meet everyone's needs, no matter what it is they're craving. The atmosphere is cozy, and the staff attentive and efficient. It is quite clear that the same amount of care that is put into the creation of each dish goes into its presentation as well. Most of the dishes on the menu are at least mildly hot, and go up to very hot, so be careful before ordering. There is an extensive sushi list that includes Nigiri and rolled sushi. The interior of the restaurant is small and gets packed rather quickly, so make sure to reserve a table.
Gio's Chicken Amalfitano is the second installment in Giovanni Di Palma's growing Little Italy complex. Founded after a trip to Italy's Amalfi coast, Gio's recreates traditional Southern Italian chicken dishes, each with a unique spin. The classic Sorrento lemon chicken is the highlight here, made with the same lemons traditionally used for another of the region's specialties, limoncello. Seven chicken options compliment a selection of pastas, desserts and soups, many of which are vegetarian. The quality of ingredients is one of the main distinguishing factors at Gio's, with San Marzano D.O.P. tomatoes and Napolese cheese flown in weekly to provide the unmistakable Italian element in each dish.
Alma Cocina beautifully takes you through a culinary journey of Latin America. Introducing contemporary Mexican cuisine with a fresh spin that blends all the other flavors of South America, the menu is delightfully refreshing. From street fare to fine dining, Alma Complement your meals with their unique tequila and cocktail lists. The restaurant takes pride in using fresh and locally sourced ingredients to create their dishes, ensuring quality and authenticity. Visit this warm and vibrant eatery in downtown for a great Mexican fiesta.