Built in the middle of a lake, the charming and historic castle of Bottmingen offers customers a beautiful and romantic experience unlike any other. Dating back to the 14th Century, this Swiss mansion has been carefully preserved and elegantly renovated in the past few years with the opening of a fine dining restaurant, a wedding venue and lovely terrace gardens. Famous for its sumptuous French cuisine, the castle's restaurant offers a prix fixe menu along with a normal one, with dishes such as the Vivers lamb, Chateaubriand, Marinated Loch Fyne salmon, Porcini flan with parsley and the lip-smacking desserts sure to leave your taste buds in amazement and wonder. It also an excellent location for functions such as weddings, parties, corporate dinners and other events with lavishly decorated rooms seating 8 to 300 guests and an attentive, courteous service by the friendly staff. It is especially worth visiting during Christmas when the castle is lit up with stunning decorations.
Named after Chateau Cheval Blanc, Cheval Blanc restaurant at Les Trois Rois offers Mediterranean cuisine created by Chef Peter Knogl and his team. They will tempt you with their culinary skills and the fantastic rare vintages that go with the food. This gourmet restaurant is the holder of two Michelin star and the peaceful atmosphere is greatly cherished at this restaurant. Dining on their terrace which offers mesmerizing views, is truly a romantic experience!
As you enter Palazzo Basel, the beautiful and ornately done up interiors are sure to catch your attention. But that is not the only attention-drawing factor of this 'gourmet theatre'. The delectable delights that feature on the menu put together by celebrity chef Peter Moser is sure to be a hit with any conoisseur. But the real treat is enjoying some fantastic performances as you appreciate the thoughtful four-course meal! Palazzo Colombino, the popular event, is as extravagant as it gets; acrobats and magicians, musicians and artists, all come together for a spectacular show full of color and excitement. All in all, the Palazzo Basel rates high on fantasy, high on entertainment and high on culinary satisfaction!
Les Trois Rois Brasserie at Les Trois Rois Hotel is a great meeting place for friends. Whether you walk into this authentic brassiere for breakfast or dinner, the French and Swiss cuisine will not fail to satisfy. If you're lucky enough to find a table by the window, the beautiful view of the Rhine will definitely make it a meal worth remembering. Be sure to try the Gran Cru Risotto, burrata and signature seasonal seafood dishes, and top it off with a simply outstanding dessert. Apart from the food, this place is also known for its impeccable cocktails and Swiss wines.
Brauerei Fischerstube is quite a well-known name among breweries in the city. It was established in 1974 and has spread its presence all across. They have special creations during Christmas that lightens up the festive mood. Their restaurant is nearby, which is open throughout the week. You can taste some of the best beers here, and decide which ones to take home. The restaurant is open till the wee hours of morning, thus making it ideal to spend a night drinking and enjoying the taste of some of the best beers.
Brötli which means literally means 'Open Sandwich' is what this bar is named after. Established in 1906, this is not one of the newer vegetarian bars mushrooming in Basel. The Brötli Bar prides itself on being one of the few which prepares fresh fillings for its sandwiches every 30 minutes. You can either parcel your food or sit back in the very ambient bar with its dark wooden furnishings and cream ceilings and walls.
Situated within Hotel Bildungszentrum 21, The Rosengarten Restaurant manages to keep the uniqueness of the menu intact. A great place to have fine-tasting meals, especially if you are a large group of people. Since this place can be booked for private luncheons, it is an ideal choice for those, who have come down for a convention or a meeting. A dining area that seats well over hundred people provides not only amazing menu, but also scenic beauty to feast your eyes on. Overall a fine restaurant for leisure meals.
The name Bio Andreas doesn't say much, really. After you've shopped there, they'll be synonymous with the words bakery and cafe. They use a wood oven and at certain times you can watch the logs being dragged indoors between sips of coffee. What is important, though, is the sale of bread of all kinds: olive dough cakes, Speckbrot (bread with fat), etc. The fruit cakes and other sweet treats are also delicious. Although they may seem expensive, they are well worth the money. Come, eat and enjoy.
Andreasplatz, which lies in the heart of the city, gives you the opportunity to escape the hustle and bustle for a short time. There was a small chapel here until 1792, and if you examine the cobbles, you can see a change of color marking the outline of the old chapel. In other words, the Rote Engel is situated in a very historical area. This oasis, from which motor vehicles are banned, is ideal for a summer day when the cozy atmosphere outside is just perfect. The interior, however, could do with a bit of a make-over. Self-service rules in the Rote Engel. The majority of customers enjoy coffee and the home-made cakes, but small meals are also available.
Imprimerie restaurant has an eye-catching interior, which makes it outstanding. The walls have a natural look, giving an impression of being in a cellar, while the cool table lamps add an intellectual atmosphere. The reasonable priced menus have a small but excellent selection of dishes, which are not overly elaborate, but fresh and good nonetheless. Coffee is also good here, and you can safely immerse yourself in today's papers. And if you're in the mood for some educational stimulation, the Imprimerie is also a venue for a number of lectures on a variety of topics. Check website for full info.
A visit to the Hasenburg will give you an authentic taste of an old Swiss pub. The food is traditional Swiss fare and consequently, this restaurant has attained a sort of cult status in Basel. Nothing and we mean nothing in the restaurant has changed in over 40 years. Under mounted antlers, you can enjoy intimate conversations into the early hours or make new friends with fellow drinkers. Favorites include variations on traditional Rosti (a typical Swiss potato dish). The hearty beers on tap complement just about everything.
The Lowenzorn used to have a sign with 'Europe's best brawn' written on it. The sign has gone, but the good wholesome food remains. The restaurant is still known as the 'historical student beer pub' and not without a good reason. The beer certainly flows when the students are around. The bar has a rustic feel, and is decorated with 'Shrove Tuesday' motifs. The garden is peaceful, with a nice atmosphere. In the summer, the large grill is used, and a whole range of meat specialties are added to the menu.