Known by its regular clientele as one of Koramangala’s best-kept secrets, Chianti Ristorante and Wine Bar serves a fabulous line-up of Italian treats. Right from well-crafted antipasti such as Bruschetta Al Pomodoro and Insalata Di Caprese, Chianti is also renowned for its delectable servings of fish and meat-based pasta. The melt-in-your-mouth desserts served toward the end of the meal seal the deal perfectly. The ambiance is romantic as well as slightly formal, with the decor done up in wooden accents.
Olive Beach is a casual yet stylish eatery in the heart of Bengaluru. With charming alfresco seating amidst white pebbles and blue canopies, the restaurant truly transports you to the Mediterranean coast. From flavorful Greek-style tapas and small plates to sumptuous desserts, this restaurant promises a memorable dining experience, and certainly a romantic one! The Brie en croute and the Turkish-inspired tuna tartar are exceptional. Come here for the warm ambiance, delicious fare, and friendly service; you're sure to want to return.
Set in the fabulous ITC Gardenia, Cubbon Pavilion offers a distinct dining experience in the city. Open throughout the day, this restaurant always provides a memorable experience, regardless of when you decide to walk in. On the menu are a host of innovative, modern dishes, inspired by flavors from around the world. Tease your taste buds with a scrumptious meal that will surely leave an impression on your palate. The restaurant also features an elegant terrace area, where customers can enjoy a delectable meal under the starry sky.
With a rich buffet spread that will appeal to herbivores, the Time Traveller restaurant is a crowd puller. At incredibly wallet-friendly prices, this 24-hours open coffee shop offers assorted salads, soup options, 18 main courses and several dessert dishes as well. Located at the Sai Vishram Hotel in Bommasandra Industrial Area, this restaurant is also ideal for business lunches.
An impressive venue in Indiranagar, The Fatty Bao Bangalore offers its patrons a sumptuous spread of Asian dishes with a stunning view of the city vistas from its terrace. This delightful dining spot is a hit with customers making it a favorite hangout zone. The food is a wee bit expensive, but the contemporary twist on the dishes makes them worth the money. Enjoy the libations from the bar as you feast through the menu at this eclectic space.
Located in the rather tranquil area of Kalena Agrahra Grasshopper is an ideal place to have a good meal without the inconvenience of large crowds. The restaurant has a nice chic feel to it. One needs to reserve a table at least a day in advance. The menu includes a seven-course meal entirely decided by the chef. The restaurant is moderately expensive. Worth a visit if one wishes to enjoy the delights of having a meal in the midst of nature.
The Moo Point is your go-to-spot in Bengaluru if you are craving for some wholesome burgers without watching those calories. The place is renowned for serving up huge burgers stuffed with succulent meat pattices, fresh and well-seasoned vegetables and other garnishes. Choose your chosen bun and ask for their legendary french fries that are best enjoyed with the piquant bacon mayo. The menu may feature limited options but the taste and quantity appeases even the hardest to please.
The place to sample Bengaluru's most mouth-watering dosa, idli and kappi is Shri Sagar, earlier known as Central Tiffin Room or CTR located at 7th Cross Malleshwaram. It might look like your regular roadside cafe but its specialties like Benne Masala Dosa served with generous amount of butter, make it the haunt of people from neighboring areas and far off areas too. It is a good place for budget snacking that's not only tasty but also, fills your tummy. Leaving without having a cup of hot filter kaapi is a big no-no! As they say in Kannada- Enjoy Maadi, so do stop by and enjoy.
Situated within the grand ITC Windsor hotel, the Jolly Nabobs-Dumpukht restaurant offers a blend of the British and Awadhi (North Indian) cuisines. These dishes are prepared with great care by the chefs called Khansamahs (native house stewards or butlers in Anglo Indian language). Essentially a fine dining restaurant, this place is best suited for the lovers of haute cuisine. A favorite among patrons here is the kakori kebab prepared with minced mutton and served with slit chillis, fried onions and coriander chutney, So next time you feel the urge to indulge in some pre-independence food, you know exactly where to head.
Set in the fabulous ITC Gardenia, Cubbon Pavilion offers a distinct dining experience in the city. Open throughout the day, this restaurant always provides a memorable experience, regardless of when you decide to walk in. On the menu are a host of innovative, modern dishes, inspired by flavors from around the world. Tease your taste buds with a scrumptious meal that will surely leave an impression on your palate. The restaurant also features an elegant terrace area, where customers can enjoy a delectable meal under the starry sky.