A former monastery-turned-bakery is now home to the renowned Ristorante Reale. Boasting a sprawling terrace and several charming guestrooms, the restaurant is set amid the picturesque locales of Castel di Sangro. The sublime cuisine on offer makes use of overlooked ingredients and cooking techniques. With his aim of pioneering “Italian food of tomorrow” owner-chef Niko Romito presents skillfully prepared flavorful dishes, replete with traditional techniques and minimalist presentation. Among the many scrumptious offerings served here, diners must savor the Veal Jelly with Dried Porcini and Truffle along with Liquorice Granita with Vinegar and White Chocolate. Ristorante Reale is a culinary utopia fashioned by the brilliance of chef Niko Romito. Within its walls, each dish is simple yet packed with rich flavors. Every ingredient in the plate makes its presence felt and comes through as intended—an unparalleled experience indeed.