Experience dining at its finest at Bouillon Bilk, a restaurant known for its elegant set-up and innovative Canadian dishes. The black wooden chairs, white table cloths, minimalist decor and dim lighting create an ambiance which is sophisticated and classy. The menu is a line-up of inventive Canadian specials, cooked to perfection both in terms of taste and presentation and paired with wine suggested by the sommelier which sets off the flavors of the dishes perfectly.

With exposed brick walls, high ceilings and decorative mirrors, O'Thym is a restaurant that simply oozes classic style and elegance. The menu is composed of a selection of beautifully presented French dishes with a distinct local influence. Masterful compilations of harmoniously combined textures, flavors and colors, the food at O'Thym is sure to please even those with the most discerning tastes. The Filet mignon, salmon tartare, rabbit two ways and venison are popular favorites, although the daily specials, prepared from fresh seasonal ingredients, are always an excellent choice. Guests are given the option to bring along their own wine or beer to complement their meal, a feature that greatly enhances the overall dining experience at the restaurant.

Les Deux Gamins is an affordable French restaurant on the lively and pedestrian-friendly Prince Arthur street. A true replica of a traditional Parisian bistro, its floors feature exposed brick walls, black and white mosaic floors and Parisian cafe tables and chairs. The menu is inventive and inexpensive, offering typical dishes such as French onion soup and beef tartar, as well as North American favorites such as the upscale mac and cheese plate. The owners are also strong supporters of the fresh and local ideology, only serving seasonal fruits and vegetables.

Located in Little Burgundy, this charming restaurant has been wowing locals and visitors alike with delectable steak preparations and unpretentious environments. The restaurant's name is a tribute to Charles McKiernan, a renowned philanthropist, and innkeeper, who earned the title for his ability to put together food supplies for troops during wartime. The menu is of the changing kind; so patrons choose from the daily updated chalkboard offering delights such as bbq chicken, pulled pork and pulled chicken sausages. The seafood selection is diverse and has everything from clams and crabs to salmon. The interiors are a rustic affair, with great use of woods and warm lighting for a comfortable ambiance.