Located on the brink of the Limmat river in the Baur au Lac Hotel, Pavillon invites guests in its stunning glass-walled gazebo designed by Pierre-Yves Rochon. While the interiors exude exceptional class and style, the cuisine at Pavillon is every bit worthy of the Michelin-starred honor that it upholds. Chef Laurent Eperon puts together a splendid haute cuisine menu, while resident sommelier Jean-Denis Roger recommends remarkable wines to complement the meal. It may be worthwhile to mention that the restaurant also holds 18 GaultMillau points, administered by a prestigious French guide.

Located within the upscale Storchen Zurich, Rôtisserie is a chic restaurant offering mesmerizing views of Grossmünster and the Limmat. The restaurant with its crackling fireplace and summer terrace is one of the best places to savor a gourmet meal, for business or pleasure. From ocean fresh seafood to wild game and prime meat, the menu highlights the best seasonal ingredients. For a truly memorable meal, the Storchen Châteaubriand is a must for steak enthusiasts. Served on traditional silverware with all the trappings, it is a meal worth the extra francs at CHF75 per person.

This restaurant lies within the premier Hotel Ambassador, situated in city center of Zürich just beside the Opera house. The kitchen specializes in French-style fish dishes consisting of freshwater fishes from local waters as well as species of the salt water variety. The favorites are trout (in various styles), grilled shrimps and the fish symphony, a composition of a number of different fresh and salt water fishes. The excellent wine choice is another highlight of this classy setting.

Food stripped of overbearing flavors and fanatical proportions and what you get is a menu inspired by Symphony of the Senses. A revered culinary institution, two-Michelin starred Mesa offers diners exactly the same. Finest attention to detail and quality brings out the intricacies in flavors and delivers a gastronomic experience so good that you will be reeling in wonderment. Polished service and simple decor only accentuate the charm of this restaurant. Head Chef Marcus G Lindner may have handed over the reins, but his legacy still holds. Put this one on the top ten must-visits of your Zurich itinerary and don't forget to reserve ahead.

Nestled on the 35th storey of Zurich's tallest tower, Clouds offers a dining experience like none other. Surrounded by a magnificent view encompassing the Swiss Alps, and the sublime yet sophisticated decor, you will entranced by the ambiance. Excellent Italian cuisine paired with mature wines results in a fine-dine experience that is bound to please even the most discerning gourmands. Reserving ahead is highly recommended.

De Blaue Ente (letterlijk; de blauwe eend) opende haar deuren in 1986 in een voormalige molen. Dit wordt nog steeds beschouwd als een van de meest trendy adresjes van Zurich. Veel van de gasten hier zijn belangrijk in de lokale kunstgemeenschap. Het verassende interieur verwijst naar het verleden van het gebouw als een industrieel gebouw en is erg inspirerend. Zoals je al kan afleiden van de naam van het restaurant is een gerecht met eend een van de aanraders. De Barberry eend in cranberry saus met wilde paddestoelen en spinazie (voor twee personen) is niet te versmaden. Dit restaurant is ook een echte aanrader voor de liefhebbers van zeevruchten, en ze hebben hier een fantastische selectie wijnen.