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Established in 1984, Wombles has been delighting foodies with the finest cuts of meat. Originally, established in Zimbabwe, the restaurant briefly moved to Australia before settling down in South Africa. It is worth noting, that it has found success and won accolades in all of its three locations. Deep red hues dominate the plush interiors with ambient lighting adding to the elegant atmosphere. The wooden chairs and wine shelves complement the setting nicely. The menu is a delight for meat lovers and features specialties such as chicken valdostana, Trio of Quails Chargrilled and Duck Oven Roasted, apart from the steaks of course. The delectable desserts are not to be missed. The wine list is extensive and offers something for taste. Check website for more.
In a country with African and European cultural influences, it makes sense that the aptly named Local Grill would have both African and European favorites on the menu. Karoo lamb cutlets exist on the same menu with lemon linefish and Falklands calamari. Local wines also abound, of course, and The Local's sauces are so in-demand that they have their own menu and can be ordered alone. Some of these sauces include Madagascar peppercorn cream, bleu cheese and peppadew, and cranberry & port jus. The cornerstone of this restaurant's cuisine, however, is beef, so if that is something you enjoy, be sure to try one of their premium cuts.
The Grillhouse is a New York Style Steakhouse. The interiors are beautifully decorated using green leather seating and fine timber, giving the whole restaurant a warm and relaxed atmosphere. Their wine and beverage list is unending. They also offer premium cigars and imported chocolates. The place can also be rented for any private social or corporate event.
The Meat Co. at Melrose Arch is one of those rare restaurants that effortlessly blends together the elegance of an upscale eatery and the charm of a more homely choice. A beautifully restored heritage home from the 1940s sets the stage for an intimate meal at this steakhouse. Cozy alcoves surround a central lounge where the original fireplace steals the show. A staircase lined with a seemingly endless array of fine wine leads up to the first floor, where alfresco dining can be enjoyed on the terrace. While the decor alone is enough to keep you rooted, the food on offer will simply bowl you over with its decadence and exquisite taste. Sample from a selection of prime cuts, cooked to perfection and topped with herb butter and bacon, or savor specialties like the grilled rump escargo, steamed mussels in white wine and prawn cocktail. While the selection is limited, every dish is executed with skill and care. Stop by The Meat Co. for an intimate meal with family, a special celebration or a romantic dinner with your better half.
The floors here are coated with sawdust in the spirit of a traditional butcher shop, but heavy wooden furnishings give this steakhouse a clubby feel. Diners sit surrounded by an estimated ZAR1.5 million worth of wine stacked about the restaurant. All available cuts are displayed in the central butchery, an indication that this restaurant is truly serious about meat. The menu features grain-fed South African beef and more unusual game meats, all aged under controlled conditions in on-site cold rooms. Children under the age of 14 years are not allowed.
Tribes offers a uniquely South African spin on the traditional steakhouse setting. Everything from the decor to the cuisine celebrates the city's African heritage. The spacious restaurant features a variety of unique spaces, ideal for both intimate dinners or corporate functions that can be personalized as per the occasion. The restaurant offers a five-star dining experience with dishes created from the finest ingredients from land and sea. Savor a variety of prime-aged steaks, grilled game meat and signature hanging skewers. Savor delicacies like kudu steak, ostrich burger, Mozambique grilled prawns and grilled Line fish. An wide selection of South African wines by the bottle round off the menu, and the excellent house wine is served by the glass. Reservations are recommended, especially for larger parties.