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The Grillhouse is a New York Style Steakhouse. The interiors are beautifully decorated using green leather seating and fine timber, giving the whole restaurant a warm and relaxed atmosphere. Their wine and beverage list is unending. They also offer premium cigars and imported chocolates. The place can also be rented for any private social or corporate event.
The Meat Co. at Melrose Arch is one of those rare restaurants that effortlessly blends together the elegance of an upscale eatery and the charm of a more homely choice. A beautifully restored heritage home from the 1940s sets the stage for an intimate meal at this steakhouse. Cozy alcoves surround a central lounge where the original fireplace steals the show. A staircase lined with a seemingly endless array of fine wine leads up to the first floor, where alfresco dining can be enjoyed on the terrace. While the decor alone is enough to keep you rooted, the food on offer will simply bowl you over with its decadence and exquisite taste. Sample from a selection of prime cuts, cooked to perfection and topped with herb butter and bacon, or savor specialties like the grilled rump escargo, steamed mussels in white wine and prawn cocktail. While the selection is limited, every dish is executed with skill and care. Stop by The Meat Co. for an intimate meal with family, a special celebration or a romantic dinner with your better half.
Try out the flavors of Southern America and Mexico with some delicious steak and seafood dishes at Bennigans, established in the Bedford Center in 1972. Prepared by expert chefs, the char-grilled steaks are matured for at least four weeks before being served, resulting in some of the most delicious and tender meat. The fish and seafood items are cooked with ingredients flown in every single day from the South African coast to ensure freshness. The restaurant is also known for its array of desserts which consists items like home-cooked fig ice cream and strawberry pavlova. Pair your food with an option from their extensive wine list for a complete dining experience.
The floors here are coated with sawdust in the spirit of a traditional butcher shop, but heavy wooden furnishings give this steakhouse a clubby feel. Diners sit surrounded by an estimated ZAR1.5 million worth of wine stacked about the restaurant. All available cuts are displayed in the central butchery, an indication that this restaurant is truly serious about meat. The menu features grain-fed South African beef and more unusual game meats, all aged under controlled conditions in on-site cold rooms. Children under the age of 14 years are not allowed.