Choi Heong Yuen is one of Macau's most well-known bakeries, serving their customers since its establishment in 1935. If you're looking for a place to savor some of the city's traditional baked items, this is the place to do so. They are known for their almond cakes which are baked in a charcoal-heated oven. In addition to the almond cakes, the bakery also offers a wide range of classic Chinese mooncakes, pastries, cookies, candies and savory items such as their signature beef jerky and egg rolls.

If you love seafood and buffet, then you are in for a treat at Belcanção. This Four Seasons restaurant and wine bar serves an inspired Asian menu with various global cooking styles. Their buffet spread regularly changes and is distinct from every meal course. Be it breakfast, brunch lunch or dinner, there is no monotony at this place. Dinners are always themed and seafood is the highlight of both their lunch and dinner sections. Check out their specialties as well. Crustaceans, grilled seafood, meat carvings and decadent desserts will tempt your palate. Whether you are on business, with family or friends, you will enjoy their delicious spread. Smart casuals are recommended and reservations are advisable.

The award winning Lord Stow's Bakery is a local favorite and celebrated by Japanese tourists. Though small, this neighborhood bakery boasts a wide selection of cakes, breads and pastries. On the "worth trying" list is their healthy egg white cake loaf, Portuguese-style egg tart and mud cake. The open-fronted bakery, featuring a floor tiled with small green mosaic tiles, also makes customized foods upon request. Not particularly expensive and definitely worth a try.