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Founded in 1996, Zona Fresca is a Mexican restaurant in Fort Lauderdale that serves breakfast, brunch, lunch, and dinner in a casual and friendly environment. The restaurant specializes in Baja preparations, which is a wonderful combination of traditional Mexican flavors and Mediterranean ingredients. The Carne Asada Burrito, Three Street Taco Plate, and the Baja Ranchero are some of Zona Fresca's specialties. They also provide a separate menu for kids under 12 years of age.
This hole-in-the-wall eatery is wildly popular among locals and those in the know. Experience its top-notch Mexican fare and you'll want to keep coming back. Established in 2008, Alegria delights with its fresh and flavorful preparations. As the name suggests, tacos are the obvious menu favorites, but the rest of the dishes are worth trying as well. Seating space in the intimate restaurant is limited, but you can always opt for takeout. Pocket-friendly prices and speedy service have made it a favorite lunch spot among locals.
El Guanaco brings the zesty flavors from Mexico's streets to your palate. The restaurant specializes in tacos and various other forms of popular Mexican street food, known collectively as antojitos. Besides this, diners can also sample little-known specialties from El Salvador. The menu offers an extensive choice of creations from both the countries. While nachos, quesadillas and tostadas are perennial Mexican favorites on the menu, Salvadoran specialties like Nuegados de Yuca, Empanadas de Platano and Pupusas come highly recommended. The entree selection offers such delights as Chicharrones de Pollo, Bistec de Lengua and Camaronnes Criollos. The dining room, decorated in vibrant hues is a comfortable space to enjoy the dishes.
Located on northeastern boundaries of Fort Lauderdale, Casa Frida Cantina Grill is a Mexican restaurant that serves breakfast, lunch, and dinner in a vibrant and casual environment. Established in 2011, this place serves some of the most authentic Mexican dishes in town using traditional cooking techniques and locally-sourced ingredients. Specialties include the Steak Omelette Mexicano, Senor Burro, Barbacoa de Borrego.