A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.
Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
Set in a cozy place with open air seating, Hideaway House allows its guests to enjoy flavorsome meals in a fresh, natural atmosphere. The decor here comprises of wooden tables, sofa seats, dimmed lights and quirky paintings on the walls. Checkered tablecloths and earthenware dishes also give this family-friendly restaurant a trattoria feel. Their menu includes dishes like Spinach Salad, Brick Chicken and Baked Wings. The combination of local ingredients and homemade sauces make the food here more delicious. The food can be complemented with a mug of chilled beer. Patrons can also accommodate themselves at the outdoor patio which allows them to dine with a scenic mountain view.
Poco Diablo Resort's fine dining venue boasts Southwestern cuisine and spectacular views of the resorts golf course and Sedona's magnificent red rocks. The dining room has Frank Lloyd Wright-inspired fixtures, formal table settings and professional service. Dinner specialties include the Diablo Chicken Breast with red onions, artichoke hearts and Boursin cheese; Grilled Ahi Tuna with mango/roasted red pepper salsa and Grilled Lamb Chops with orange caramelized onions. Breakfast and lunch are also served daily.
One of the mainstays in Sedona's food scene, 89Agave serves Mexican cuisine with a Sonoran twist. The atmosphere is lively featuring vibrant bar stools, elevated seats, granite floors and a bar stocked with local spirits. The restaurant serves breakfast, lunch, and dinner along with an array of authentic Mexican tequila, margaritas, cocktails and beer (bottled and draft). The salsa verde, Oaxaca cheese quesadilla, and ceviche del mar are some of the restaurant's bestsellers. They also have an outdoor patio from where you can enjoy a delicious meal overlooking the red canyons.