Royal Afghan undoubtedly has the best to offer in barbecues and grills. The flavorsome spices seep into the juicy meat before being grilled on hot charcoals, making the food taste more sinful and succulent than ever. The cuisine is essentially from the regions of the Northern Frontier regions. Do try the chef's recommendation, the Raan Sikandari, which can be devoured at leisure. And a bonus to this feast, is the poolside seating arrangement, which is a unique experience in itself. The furniture is in earthy hues and the ambiance is very relaxing. With a seating capacity of ninety-six guests, the Royal Afghan is just right to avoid a crowded dining experience.
Housed in Koramangala, The Black Pearl will make you walk the plank with its riveting pirate-themed wonders. Seat yourself in skeletal chairs and sample some of the best barbecue dishes in the city. A Live Pirate Grill serves everything from American corn and Mushroom Cottage Cheese to meats such as Emu, Octopus, Rabbit, and Mutton. Those with vegetarian leanings need not fret, as there are numerous options there too. Watch your back while you dine, lest an eye-patched pirate poke you in the back with his razor-sharp sword!
The Bonnie & Clyde cafe is an instant favorite for lovers of this cult American film. Though notorious, Bonnie Parker and Clyde Barrow created quite a stir among young Hollywood admirers. This namesake cafe in Bengaluru is designed and decorated in complete Bonnie and Clyde style. It has a bonnet of an old red Ford installed just above the counter. Then there are interesting pictures of the dashing Warren Beatty and the gorgeous Faye Dunaway, who played the roles of Bonnie and Clyde in the movie. And to complete the look of the entire theme adopted here, the staff wear bright red berets. They serve American food like burgers, chips and other snacks. This restaurant is a must visit for its innocent yet appealing concept. So all the Clydes in Bengaluru, just drop in with your lovely Bonnies.
Marathahalli's Jalsa transports you back to the larger-than-life Mughal era, with those dazzling mirror-work doorways, ornate chandeliers and plush velvety dining booths that create a royal setting for a scrumptious meal that only befits those grand interiors. Skilled chefs doll out finely-spiced and well-seasoned preparations like Yakhni Pulav, Paneer Laziz and Murgh Tikka, among those luscious kebabs and other ambrosial dishes.