A fantastic menu of Californian specialties and an atmosphere that's extremely casual, yet elegant makes Bungalow 44 a standout in Mill Valley's dining scene. Chef Robert Price makes excellent use of the season's freshest produce to come up with a delightful menu of such specialties as kickin' fried chicken and Sky Hill goat cheese ravioli. The wood fired grill is the pride of the kitchen and serves up such smoky delights as lemongrass ahi tuna and the chicken paillard. The varied choice of salads accompany your meals well. The restaurant's dining room reeks of class, with all wooden flooring, plush leather chairs, matching drapes and some excellent lighting choices that give a warm feel to the place. The fireplace adds coziness and a romantic charm to the room. The patio is a slightly more casual affair. Head out to the bar for an excellent variety in spirits ranging from wines and beer to whiskey, vodka and some killer cocktails.