Frequented by politicians, Fortunato al Pantheon is where you should try authentic Roman cuisine. Established in 1979, this restaurant has been delighting its customers with tantalizing fares, that keep them coming back for more. Spaghetti alle vongole (clams), gnochetti al gorgonzola, pasta and lentils and fresh fish are fixed items on the menu. The seasonal mushroom dishes must be tried to be believed. Superb service. Good selection of wines are available to accompany your meal.
Il Convivio is one of the city's best restaurants and always maintains high standards of cuisine, service and winemaking. It is hard to describe the quality and variety of seasonal dishes in just a few words. However, the meatballs with broccoli and seafood, the Eggplant Roulade with cod, grapes and pine kernels, the pumpkin flowers with porcini and the pigeon with lentils and kumquat are examples of the fabulous cuisine. The tasting menu is a great way to experience all that this acclaimed restaurant has to offer. The desserts include the Cream Soufflé with almonds and plums flavored with orange and accompanied by a hot chocolate sauce or the Semifreddo Zabaglione with balsamic vinegar and warm fruit.
Imàgo is situated in The Hotel Hassler Roma and makes sure you leave with an unforgettable experience. Located on a higher floor, the restaurant provides a beautiful view of the city and some of its landmarks while you enjoy the food. The sumptuous Italian delicacies are cooked in authentic style and are sure to blow you away. The impressive wine list simply completes this fascinating culinary experience. The location overlooking the city is great. The seasonal white truffle menu is simply amazing. The Alba truffle is the highest quality, and every single dish is crafted and executed to perfection. The chef uses the Alba truffle to add to the taste of every dish. Overall, the staff is attentive, friendly, knowledgeable and trained.
Il Pagliaccio is helmed by Chef Anthony Genovese whose creations feature classic specialties blended with a touch of creativity. Your palate will be treated to Mediterranean and Asian flavors that are prepared using French culinary techniques. Il Pagliaccio has something for everyone. From meat and fish to vegetarian options, this restaurant has it all covered. Awarded two Michelin stars, the title has a rather peculiar meaning that translates to ‘The Clown.’ The restaurant has a calm atmosphere and features wooden and iron accents revealed in dim lighting. Reservations are highly recommended.
In the heart of the centro storico, you can choose between a glass of wine with cheese and salami at the bar, or a traditional Italian meal at the Il Brillo Parlante. The house specialties are grilled meat, the first courses, pizzas baked in the wood-fueled oven and a wide range of Italian and French cheeses. However, the enormous wine list is the restaurant's strong point.
With a fine history behind it, the Casina Valadier is a plush venue that serves traditional Italian fare to its glamorous diners. The spectacular ambience of the venue has a classic feel to it. Built by Giuseppe Valadier, the restaurant's architecture enthralls the diners. The entire view of the city can be savored here due to its strategic location atop a hill. Feast on rigatoni, pork filet and carpaccio that will certainly leave you wanting more. The staff is helpful, cheerfully ushering the diners to their tables and providing a great time with their impeccable service. Do not miss out on the desserts here.
This well-known and conveniently located restaurant with good quality Austrian food is located close to Basilico di San Pietro. It is, in fact, a Tyrolese eatery, with wood panels and an overall warm atmosphere. During the summer, it is possible to eat outdoors. The Cantina Tirolese wine cellar is something to look forward to. Faglioli Soup, Apple Strudel, Fondues, Spätzle and other delicious fare is on offer. The wines and beer from the list are worth trying. For dessert, dig into some yogurt and blueberry cake.
Overlooking the Eternal City, the legendary La Pergola is set amidst a breathtaking roof garden. Here diners enjoy the company of panoramic views of the city along with an unforgettable Mediterranean fare. Helmed by Chef Heinz Beck, the restaurant boasts of several culinary accolades, including three Michelin stars. The delicacies on offer here combine the use of high-quality ingredients and the ingenuity of the chefs. The attentive service and personalized wine recommendations add to the exclusivity of the experience. Do reserve a table at La Pergola to indulge in a mesmerizing treat for your eyes and your palate.