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Best Contemporary & Fusion in Barcelona

door: Cityseeker
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Dos Palillos

Dos Palillos, which means "two chopsticks" in Spanish, is a trendy Asian fusion, Tapas bar. The sleek design with its open kitchen makes for a fun and different tapas experience including watching the skilled chef's work their magic tableside. Menu items include tapas like char siew bao, chicken yakitori, meat gyoza and Vietnamese summer rolls. If you love dining in the tapeo style but with a twist, Dos Palillos is a must visit in Barcelona.

Barcelona, Spanje
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Alkimia

Well known for his take on Catalan cuisine, Chef Jordi Vilà showcases his skills at Alkimia. A regular stop for food connoisseurs, it bears his trademark style with innovative ingredients and methods that compile a unique Catalan meal. Start with peas with cuttlefish and move on to the Ñoras rice with saffron and fresh langoustine. Then, indulge in the Artichoke salad with Iberian ham. A Prix-fixe menu is also provided to diners in a dilemma. Experience the distinct texture and flavor of each ingredient in the dishes that lend their magic to make the meal memorable.

Barcelona, Spanje
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Angle

Having already picked up a slew of awards for his work at the path-breaking ABac, celebrated chef Jordi Cruz promises an equally exciting time at Angle. The restaurant is located within the luxurious confines of the Cram Hotel, and offers an ingredient-driven menu of contemporary specialties. Choose from a diverse selection of seafood and meat creations including Fillet of roast monkfish, Fillet of hake with clams, Roast suckling pig and Roast guinea-fowl with foie gras. The tasting menu lets you fully experience the diversity of the chef's creations. Neutral tones with a dash of red for contrast characterize the elegant dining room. Subdued lighting adds warmth to the proceedings. Check website for more.

Barcelona, Spanje
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Lasarte

Just down the street from the Condes de Barcelona Hotel is its famous restaurant, Lasarte. Reserve a table here and see why it is arguably the most sought-after eatery in town. Taste the delicacies that the chefs skillfully put together, usually consisting of Catalan specialties that the country is known for. They serve a variety of delicious desserts that should not be skipped. Located in the heart of the city, opposite the Gaudi Pedrera, this 18th-century structure is worth a visit, both for its food and ambiance.

Barcelona, Spanje
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Disfrutar

Disfrutar takes patrons on an unrivaled culinary journey that will remain with them long after they exit the premises. The restaurant is known as one of the best fine dining establishments in the city and easily rivals any Michelin star restaurant. As soon as you step in, an elegant ambiance and a sophisticated décor greet you. The menu features novel preparations focused on imbibing unique flavors with immense attention to the finer elements, thus making every dish spectacular. Every dish on the menu is delightful; however, if you can't make up your mind, the tasting menu is the way to go. They also have an extensive collection of fine wines that perfectly pair with the food. Ask the sommelier for his recommendations. This restaurant is more than worth every penny and should not be missed when in the city.

Barcelona, Spanje
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GAIG Restaurant

De haute cuisine van chefkok Charles Gaig is een combinatie van de traditionele Catalaanse keuken, en zijn eigen creatieve ideeën. Een uitstekend voorbeeld van een van zijn creatieve gerechen is Pigs' Feet Stuffed with Duck Confit. De wijnkelder staat vol met meer dan 10.000 flessen. Onnodig te vermelden dat je hier zeker de perfecte wijn voor bij je gerecht zult vinden. Gaig heeft zelfs een selectie Cubaanse sigaren voor na het eten. Het gebouw zelf was ooit een herberg, en heeft de warme en gastvrije sfeer behouden. Dit past perfect bij de traditionele maar toch verfijnde keuken.

Barcelona, Spanje
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hisop

Hoge plafonds, strakke witte muren en een roos op elke tafel creëren in Hisop een bijzondere sfeer. Het idee van chefkoks Oriol Ivern en Guillem Pla biedt ook een verassende mix van recepten die traditionele recepten als basis hebben en die veranderen in iets heel hedendaags. Candied-OlivesPetit Four, foie met bier, en asperges met groenten en amandelen zijn een aantal gerechten die deel uitmaken van het innovatieve menu. Zelfs de desserts zijn heel bijzonder. Probeer bijvoorbeeld de Rozen en Chocolade, of een cheesecake met tomaten. Probeer iets nieuws en spannends op een speciale gelgenheid. Je kan hier ook prive evenementen en bedrijfsfeesten organiseren.

Barcelona, Spanje
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Pakta

A combination of Japanese and Peruvian food is unique indeed. Pakta is a restaurant that puts these different flavors on your plate while you enjoy light conversations with family and friends. The ambiance, interiors and friendly staff welcome you to a great dining experience. Be sure to reserve a table in advance.

Barcelona, Spanje
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ABaC Restaurant

The brainchild of chef Jordi Cruz, ABaC Restaurant boasts stunning interiors with large windows overlooking a beautiful garden, ebony and oak furnishings, gold and silver décor, and oval tables with satin and lace textiles that give it a rustic yet elegant finish. The menu is an eclectic blend of traditional and creative Spanish cuisine made with freshly sourced ingredients. Specialties on the tasting menu include Oyster marinated in Apple Kombucha, Fried Squid, and decadent homemade desserts. An elaborate wine cellar at the restaurant features flavorful wines from all around the world that can be paired with the dishes.

Barcelona, Spanje
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