Just a two-minute walk from Plaza de Cánovas, one of the best and most exclusive areas in the city, is this restaurant, whose specialty, as the name indicates, is the tasty and delicate fondue Savoyarde, made with cheese, and the meat based fondue Bouguignone. They don't usually have fish dishes. Inside, the luxurious and classic decor represents without a shadow of a doubt the best in renowned French taste. Dining here could mean the beginning of an unforgettable evening out on the town, especially for those who appreciate elegance, style and the wonderful flavors of French cuisine.

Helmed by the talented chef Nacho Romero, Kaymus takes diners on a culinary journey that is sure to inspire and delight. Every dish presents the perfect harmony between tastes, textures and aromas for a final effect that is simply sublime. The restaurant does not offer an a la carte menu, but instead serves up a set of prix fixe menus that have been designed by chef Romero himself, alongside an exceptional selection of wines. Prepared with skill and infinite finesse, a meal at Kaymus is sure to be an experience to be remembered and cherished for a long time to come.

This is a long-established restaurant that has been serving excellent paellas and seafood since 1888. One of its spacious dining rooms offers a lovely view of the Mediterranean. It has become one of the most sought after caterers for wedding receptions, business dinners and other special occasions. The wine list has a decent selection to choose from. The restaurant's reputation has spread far and wide and its facilities have expanded to include new private dining rooms and air conditioning.