Situated in a choice spot at the heart of Milan's chic shopping district (Via Montenapoleone, Via della Spiga, Via Manzoni and Piazza San Babila), this legendary restaurant, initially a popular lunchtime venue for downtown industrialists and bankers, became a big favorite with Milan's smart set during the 1980s. Little has changed since then and the restaurant remains high profile. Bice's menu features a selection of sublime soups, risottos, pastas and meat dishes.

Llevataps serves genuine Spanish food and wine in Milan. People come here to taste authentic tapas and enjoy the warm and friendly atmosphere. The restaurant has a wonderful décor with exposed brick walls. There are soft lights with remarkable shades and candles on every table that give the place a romantic feel. The soft music played on the audio system adds to the Spanish ambiance of the place. Some of the popular dishes here are Calamari Fritte, Chorizo, Hummus Chicken with delicious dips and Patatas Bravas. Savor some of the most delicious tapas like Baby Fried Calamari and a Squash Soup sprinkled with Blue Cheese, Garlic Shrimp, Vegetable Caponata, Hand-sliced Iberian Ham and more.

Giannino is a temple of Italian traditional haute cuisine, where you can relax assured of the fact that this is an excellent quality restaurant. Belle epoque rooms create a sophisticated atmosphere while perfect service makes this high-end diner worth a visit. If you go there for lunch don't take your car: parking can be really hard, since the little parking lot just outside is always full. Customers can be assured that anything on the menu is first-class, from home-made pastas to seafood, from desserts to wines. Their specialties include saffron risotto, turbot with laurel and sweet garlic sauce, and the cream and apricot dessert. One special suggestion is the classic Cotoletta alla milanese: Giannino's version is sublime.

Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.