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Cipriani Wall Street is a magnificent piece of Greek architecture and is the former home to the NYSE, the US Customs House and the New York Merchants Exchange. Occupying an entire city block and an area of 16,000 square feet, it is framed by monolithic Corinthian columns amongst a backdrop of Greek architecture. Owned and maintained by the super wealthy Cipriani family, this is an ideal venue for weddings, parties and other events. The place is crowded with suave business executives and society ladies lunching in the afternoons. Celebrity spotting is a favorite pass-time at this place. Visit website for detailed menu.
Geopend in 1827, is dit oudste restaurant van Amerika. Delmonico's is een echte getuige van de grote geschiedenis van Amerika. Het is een van de weinigen die de grote brand van 1835, de beurskrach van 1837 en de burgeroorlog heeft overleefd. Het serveert een zachte melange van Amerikaanse cuisine en zeevruchten. Privékamers zijn ook beschikbaar, voor bruiloften, conferenties en andere gelegenheden
Established in 1937, this tavern/restaurant was named after the brook that once flowed through Manhattan from the Collect Pond further north. Step inside and you are immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles coupled with dark, wood paneled walls draws in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.
This gracious restaurant has been one of Manhattan's most popular upscale dining establishments for well over a decade. The bar is large, the service is friendly and professional, and the exquisite, sculptured food has made Chef Alfred Portale a superstar. Through it all, Gotham has also managed to retain a welcoming and relaxed ambiance. The menu offers spectacular pasta dishes and fresh game entrees that are culinary delights. If you cannot snag a reservation, dining at the bar is always an option.
Deze chique en populaire eetgelegenheid is bekend onder de elite van Manhattan voor de uitstekende service, het geweldige eten, plush omgeving en een uigebreide wijnkaart. Gramercy Tavern heeft twee kamers: de elegante belangrijkste eetkamer is voor diegenen met wat meer gepolijste gehemelten, waar speciale gerechten worden geserveerd zoals hertevlees en konijn. Reserveringen zijn noodzakelijk. De wat minder aangeklede Tavern Room is perfect voor een ontspannen diner en je krijgt er waarschijnlijk een tafel zonder reservering, alhoewel je er even op moet wachten.
Peter Luger is one of the best steakhouses in all of New York. Patrons can most assuredly expect to receive top quality meats and service. The steaks are cooked to perfection, promise to give good value for your money. Moreover, the overall experience is made all the more memorable with amiable and friendly services at the restaurant. Do not forget to check out their daily specials.
Scrumptious babaganoush, irresistible falafel and gooey Kashkaval cheese are only some of the perfectly executed dishes at this lavish Mediterranean-influenced Lebanese restaurant. Ilili is chic, refined Middle-Eastern cuisine with sophisticated offerings like braised rabbit, lamb and plum stew, and striped bass with a ragout of clams and herbs. The dining space glows amber, creating a backdrop for an unforgettable romantic night out. Reservations are recommended.
Located in the Bryant Park Hotel, Koi restaurant is a good place to go to for sushi and delicious Japanese fare. Nicely done interiors with a white lattice canopy gives the place a classy look. Koi concocts an amazing range of sauces and attempts to blend the fiery and sweet flavors. Their crispy rice with spicy tuna, dragon roll, poached halibut, steamed Chilean sea bass, roasted shishito and coconut rice pudding are worth a try. The varied mojitos and martinis set the mood in this trendy restaurant.
This Midtown hot spot with an infamous history has developed a reputation for good steaks and a business crowd. Dry-aged beef is served in hearty portions, as well as extra-thick veal and lamb chops. Seafood selections include red snapper and striped bass. Large dining rooms with dark antique furniture and staid paintings create the atmosphere. Black-tied waiters and efficient service set the pace. There is also an amazing wine list, with huge selections and amazingly affordable prices.
The Sea Grill aims to serve fish good enough to please the palates of the most discerning New York foodies and it succeeds admirably. Seared Skate Wing and braised Monk fish occupy the menu alongside spicy tuna rolls and salmon sashimi. Those who prefer the land route can have an excellent dry-aged steak, although options for either vegetarians or those not in the mood for fish remain limited. Sit inside a trendy, upscale decor, or outside and enjoy the view of the Rockefeller Center ice rink.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.
Overlooking the Museum of Modern Arts' Abby Aldrich Rockefeller Sculpture Garden, The Modern employs new age cooking skills to give you a unique, contemporary menu with dishes that you won't find at any other upscale restaurant. This two Michelin stars restaurant features an ever-changing food menu with seasonal specials to cater to all your gastronomical dreams. The cuisine on offer is predominantly a fusion of American and French delicacies, inspired by Chef Bissel and Jiho Kim. Apart from the main dining room, The Modern also hosts The Bar Room with a more casual ambiance and offering a seasonal a' la carte menu with an exclusive wine list. Patrons may also use the outdoor terrace, which is bustling with diners during the pleasant spring and summer months.