Cipriani Wall Street is a magnificent piece of Greek architecture and is the former home to the NYSE, the US Customs House and the New York Merchants Exchange. Occupying an entire city block and an area of 16,000 square feet, it is framed by monolithic Corinthian columns amongst a backdrop of Greek architecture. Owned and maintained by the super wealthy Cipriani family, this is an ideal venue for weddings, parties and other events. The place is crowded with suave business executives and society ladies lunching in the afternoons. Celebrity spotting is a favorite pass-time at this place. Visit website for detailed menu.
Established in 1937, this tavern/restaurant was named after a brook that once flowed through Manhattan from the Collect Pond further north. Step inside, and you get immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles with dark, wood-paneled walls draw in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.
Deze chique en populaire eetgelegenheid is bekend onder de elite van Manhattan voor de uitstekende service, het geweldige eten, plush omgeving en een uigebreide wijnkaart. Gramercy Tavern heeft twee kamers: de elegante belangrijkste eetkamer is voor diegenen met wat meer gepolijste gehemelten, waar speciale gerechten worden geserveerd zoals hertevlees en konijn. Reserveringen zijn noodzakelijk. De wat minder aangeklede Tavern Room is perfect voor een ontspannen diner en je krijgt er waarschijnlijk een tafel zonder reservering, alhoewel je er even op moet wachten.
The irresistible aroma of dry-aged steak welcomes diners at the Peter Luger Steakhouse. Here diners can most assuredly expect to receive top-quality meats and service. While Rib Steak and Single Steak are crowd pullers, Creamed Spinach, Apple Strudel, and Pecan Pie are quite famous too. Adding to the heart-warming experience is the amiable and courteous staff, who has got you covered. If you find yourself craving a hearty steak in Brooklyn, do head to the Peter Luger Steakhouse for a relishing meal.
Scrumptious babaganoush, irresistible falafel, and gooey Kashkaval cheese are only some of the perfectly executed dishes at this lavish Mediterranean-influenced Lebanese restaurant. Ilili is chic, refined Middle Eastern cuisine with sophisticated offerings like braised rabbit, lamb, and plum stew, and striped bass with a ragout of clams and herbs. The dining space glows amber, creating a backdrop for an unforgettable romantic night out. Reservations are recommended.
Located in the Bryant Park Hotel, Koi restaurant is a good place to go to for sushi and delicious Japanese fare. Nicely done interiors with a white lattice canopy gives the place a classy look. Koi concocts an amazing range of sauces and attempts to blend the fiery and sweet flavors. Their crispy rice with spicy tuna, dragon roll, poached halibut, steamed Chilean sea bass, roasted shishito and coconut rice pudding are worth a try. The varied mojitos and martinis set the mood in this trendy restaurant.
Established in 1966, Sparks Steak House has developed a reputation for premium steaks, exclusive wines and an elite crowd. Dry-aged beef is served in hearty portions, as well as Extra-Thick Veal, and Lamb Chops. Seafood delicacies include Large Lobsters, Fresh Red Snapper, Wild Salmon, and more. These dishes are well-complemented by exquisite wines from a well-curated wine list. The elegant décor with a carpeted flooring, dark wood furnishing, and ambient lights makes for a perfect setting for guests to enjoy their meals here. Moreover, impeccable service by a kind staff makes this restaurant a great spot to have a delicious dinner in NYC.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.
Club A Steakhouse brings together an amalgamation of contemporary splendor to a traditional classic structure. With crimson hued walls surrounding classy tables and warm light filling the interiors, this place has been praised as being the "most romantic steakhouse in New York." Dig into the delectable steaks grilled to perfection, with perfectly prepared sides.
Jean-Georges Vongerichten onberispelijke Franse Eigentijdse restaurant, gesitueerd op de Zuidwestelijke hoek van Central Park in het Trump International Hotel, biedt moderne Franse gerechten met Pan-Aziatische en andere moderne invloeden aan. Het glimmende, moderne ruimte complementeert fenomenaal met de gerechte zoals een lamsrack met kruidenkorst en krokant gesauteerde kikkerbillen. Obers in het zwart gekleed zorgen voor een ongeëvenaarde service. Een andere optie is Nougatine, de iets minder formele en minder dure kamer aan de voorkant.