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Ken Oringer is at the helm of Coppa and he is one of Boston's best-loved fine-dining chefs, with Toro and Clio also under his belt. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the famed carbonara with sea urchin - not for the culinary faint-of-heart. More traditional dishes abound, from gnocchi with pork ragu, sage and pecorino to the perfectly wood-fired pizza.
Dali Restaurant and Tapas Bar features a wide selection of tapas both cold and hot including poached octopus, grilled pheasant, paella, bacon wrapped prunes, tuna-stuffed squid and much more. There are also some simplified, yet delicious dishes especially for the unadventurous types such as the short ribs or lamb meatballs. The ornate decor replete with warm colors is adorned with vintage Spanish artworks, old photos, charming trinkets and soft lighting gives it a romantic ambience. The vivacious Barcelona environment of Dali and the delicious tapas platter along with the Sangria makes it a must visit eatery.