Situated in the Trianarian street Salado, this Japanese restaurant offers you the opportunity to enjoy the delicacies original of the far off country, served in an atmosphere that will transport you to the Orient. Yakiniku (fish cooked in an individual grill), Sushi (fish covered if balls of rice) or Udon (Japanese style noodle soup), are some of the specialities of Samurai. They also have the typical pudding of the country of the rising sun accompanied with Japanese music in the background.
Open since 9.30a, La Taberna del Góngora is the place to grab a hearty breakfast before heading out into the city. The restaurant has a disarmingly simple interior that's illuminated in yellow lights and furnished with wooden tables and chairs. But what the place lacks in frills, it more than compensates with its delectable menu. Cold cuts, scrambled eggs infused with prawns and dishes laden with Iberian ham are popular among regular patrons at La Taberna del Góngora. Central location of this place makes it an ideal spot for a laid back lunch too.
El Rinconcillo hails itself as the oldest restaurant in Seville. It was opened in 1670 and it still preserves the old decoration. Walking through the doors, you feel as though you are traveling back in time to an old tavern complete with ancient marble tables. The menu is one of the best of the city, as they serve Andalusian cuisine with a touch of innovation. Some of the special dishes are the Spinach with chickpea, Pavías Cod, and of course, chacinas (cured ham, chorizo, spiced sausage) from Huelva. There is a good wine menu and a bar to grab a drink or try a tapas. The restaurant closes for a vacation during the middle of July.