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Delia’s Chicken Sausage Stand is located in a renovated industrial space and is renowned for its 'Slinger,' an artisan sausage made from natural chicken and spices without any preservatives. The brainchild of Flying Biscuit Cafe owner Delia Champion and her friend Molly Gunn, the food here is organic and yummy. Though the eatery is small, it is always brimming with patrons no matter what the time is. Delia's also has treats for vegans and vegetarians who can relish on delish sliders. Dig into their hearty breakfast dishes before heading for work.
This food truck park, permanently located on site of an old hotel in the north of Atlanta, is every street foodie's dream. This park offers space for food trucks to park and dish out their specialties, covering dishes like tacos, barbecues, seafood, baked food and more. Here you can enjoy lunch or dinner with your family and friends in an open-air setup. And the fun is not just restricted to dining, as various community activities take place at this park too. Concerts, art exhibitions and farmer's market are organized throughout the week, and involves the locals as well as tourists in large numbers. Visit their website to know more about the food trucks available at the park everyday.
Hankook Taqueria offers a street-style menu that finds inspiration in global flavors. Chef Tomas Lee’s Korean roots blend with his French-American culinary training and Mexican gastronomy for a unique fusion of cultures. Korean barbecued meats wrapped in tacos, burritos and quesadillas are their signature dishes. Appetizers like tempura sweet potatoes, beef spicy hot dog and pork sliders with kimchee are great accompaniments. In addition, they offer unrivaled catering services.
Word on the street has it that Ibiza Bites is one of the best food trucks in town. This bright orange mobile service features a unique blend of Latin American and Southern flavors. Their menu is inspired by local street food in Mexico and South America. Darn Churasco, Sweet Georgia Fried Chicken, Pumpkin Ravioli and Lobster Mac ‘n’ Cheese are signature dishes. While their kitchen is on West Druid Hills Drive, the truck schedule sees them at Smyrna Taylor Brawner Park, Virginia Highlands, Peachtree and Dunwoody Brook Run Park through the week. In addition, avail their unrivaled catering services for your next event.
In the cluster of restaurants in and around Atlanta, Taquería La Oaxaqueña definitely stands out for serving authentic cuisine from the Mexican region, Oaxaca. The decor is kept minimalistic, but the delicious food makes up for this simplicity. The menu comprises tacos, quesadillas, burrtios, soups, tortas and tamales, all made with fresh vegetables and traditional ingredients. Thought the popular favorite, here, remains the tortillas that are best relished with the variety of salsas served at their salsa bar. They also have a kids menu for the little ones, thus making a delightful experience for the entire family.