Linda's La Cantina Steakhouse is one of Florida's oldest steak houses, and patrons are happiest when they stick with the restaurant's signature dishes. These include a large T-bone Steak, an eight-ounce Filet Mignon and an 18-ounce Top Sirloin. Linda's serves them all with salad, bread and a choice of baked potato, fresh vegetables or other sides. The restaurant also offers a seafood menu. Dress is office casual, and décor is comfortable, roomy, and typical American. The restaurant offers a good wine and champagne list as well.  Â
While Ruth's Chris Steak House is a gastronomic wonder to most non-vegetarians with its popular beef steaks, seafood delicacies and varied meat entrees, dishes like Grilled Portobello Mushrooms. And an array of freshly prepared vegetables ensure that it doesn't disappoint the vegetarians either. An extensive list of vintage wines, along with other spirits—like the famous 25 year-old Macallan Single Malt—martinis and others, allows for an appropriate accompaniment to the food. Do not miss the delicious homemade desserts that are the perfect end to a good meal! The restaurant also offers a full bar, lounge, banquet facilities and can arrange for private parties.
Fleming's Prime Steakhouse is one of the best steakhouses in Winter Park, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended.
Located at the iconic Waldorf Astoria Orlando hotel, Bull & Bear delivers an unparalleled dining experience that makes one appreciate the finer things in life, heavenly steaks being one of them. This popular steakhouse is replete with elegance and majestic glamor that is usually reserved for high-end clubs, and offers an intimate yet casual atmosphere that makes it so approachable. They have perfected the technique of cooking premium steaks and serve some of the most succulent and highest quality steaks you will find on the Eastern Seaboard. Sink your teeth into delicious cuts like the Veal Oscar and Delmonico, with mouth-watering sauces like the Truffle Red Wine Sauce on the side. Other must-try's include the Chicken Confit, Pan Roasted Dover Sole and their signature Mac n' Cheese with Applewood Smoked Bacon. Divine desserts and mature wines accompany the food and round off the whole dining experience with a flourish.