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Best Cocktail Bars in Sydney

door: Cityseeker
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360 Bar and Dining

Sydney's skyline is an absolutely wondrous sight to behold, and combined with the chance to gorge on delicious Australian fare, makes for an unforgettable experience. This fantastic experience is exactly what awaits you at 360 Bar and Dining, a revolving restaurant that shows you many of Sydney's beautiful sights. The golden-shell bar at this restaurant is a sight in itself, and if you can ever stop admiring it, you could take your pick from an excellent wine and cocktail selection.

Market Street, Reception Level 4, Sydney Tower Dining, Sydney, NSW, Australië, 2000
Lobo Plantation

Lobo Plantation is a sleek bar decorated with classy, wooden furniture and cane seating. The wine menu is extensive and the bartenders are popular for their swift service and delicious cocktails. The food menu is limited but scrumptious. The pricing is on the heavier side, however, the ambiance and drinks make it worth the penny.

209 Clarence Street, Basement Lot 1, Sydney, NSW, Australië, 2000
Rockpool Bar & Grill

Located on Hunter Street, the Rockpool Bar & Grill is a one of its kind place with a lavish decor and unique American design that instantly makes you feel ritzy as you step in. A warm ambiance with elegant embellishments, the restaurant is perfect for a date night with your special someone. Owner and executive chef Neil Perry brings showcases his culinary expertise in the diverse menu. A specialty of this restaurant is its beef preparations- hand cut in various styles, aged at the restaurant itself and locally sourced from the best places, the beef delicacies here are personally recommended by the owner and quite praised by many a patron. The open kitchen is yet another fascinating feature of this place. Watch your meals being cooked to perfection by the expert kitchen team. To complement and yet not to overpower your meals, they have an impressive bar menu with a variety of wines and mixed drinks. Menu highlights include the Waygu Burger, Charcoal Roast Squid and Pork Belly and Passionfruit Truffles.

66 Hunter Street, Sydney, NSW, Australië, 2000
Button Bar

After opening up one of Darlinghurst's first small bars, Pocket, and soon after making a move to the CBD with Stitch, it would make sense that the next bar for this successful team would be called Button. Behind an unmarked door on Foveaux Street in Surry Hills, you'll find a small place that's been given a bit of a pirate ship theme. Slide into a leather booth and you'll be surrounded by plenty of timber, hanging lanterns and even rum barrels. It might be tempting to go for the pirate's favorite, but steer yourself towards something from the excellent cocktail list.

65 Foveaux Street, Surry Hills, NSW, Australië, 2010
Bulletin Place

A small bar with a laid-back, unpretentious vibe, Bulletin Place is perfect for a relaxed night out. This is a bar that places a lot of emphasis on personalized service, and it certainly delivers. Wooden floors, communal tables, mural-adorned distressed walls and lots of potted plants lend this bar a rustic appeal, which, coupled with the service, makes for a wonderful experience. The handwritten chart of cocktails displays new names every day, and there is also a good selection of whiskeys and wines. Reservations are not accepted.

10-14 Bulletin Place, 1st Floor, Sydney, NSW, Australië, 2000
Argyle

Located in Argyle Stores, Argyle is a five-bar lounge in the oldest part of the city. The 18th-century architecture lends a certain charm to this place that is as big as a boutique hotel. With space not being a constraint, the seating is spacious and comfortable. Muted lights, wooden rafters, huge pillars and glass urns make up the interiors. You are spoiled for choice between the Lava Bar, The Perch, The Lounge or Courtyard. The staff is extremely friendly and this place is a must-visit for its ambiance, food, and margaritas.

12-18 Argyle Street, Sydney, NSW, Australië, 2000
Mary's

Started in something that looks like an old Masonic Hall, but was a place called the Sanctuary which was a STI clinic. It does give you the creeps but when you walk into Mary's now, the only feeling it gives you is that of an old tavern. You can find Jack Daniel bottles turned into lampshades and black board walls. The place is owned by Jake Smyth and Kenny Graham. Ex- Tetsuya chef Luke Powell is a feather in their cap. He flips one of the best burgers in Sydney which is one out of many things that makes this bar popular. So come visit Mary's for a drink mixed by an ex- bartender and and ex-head chef of different Michelin star places.

6 Mary Street, Newtown, Sydney, NSW, Australië, 2042
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