Bang & Jensen ligt aan Istedgade; de voormalige hoerenbuurt van Kopenhagen. De inrichting is grappig en kitscherig en de sfeer gemoedelijk. De ouderwetse flipperkasten en tafelvoetbal zijn erg populair hier. De meeste caféklanten zijn jong en trendy, vooral jonge vrouwen. Het ontbijt is hun specialiteit, wat je de hele dag door kunt bestellen tot 6 uur 's avonds. Het is eigenlijk meer een brunch. Het unieke eraan is dat je een formulier krijgt, waarop je precies kunt aangeven hoe je eten wilt hebben.
Apollo is Copenhagen's first brewery and restaurant, located next to the Tivoli Gardens main entrance. Live jazz performances occur on the first Sunday of every month, accompanied with a special menu. The beer is cloudy and delicious, as it is both unfiltered and unpasteurized. The restaurant offers a small but varied range of dishes, some containing beer. If you come in the daytime, you might see the brewer himself working by the handmade copper pots, always eager to answer your questions about his beer.
If you're looking for a special place to eat, Godt is it. The name means "good," and also plays on its similarity with the name of the street, Gothersgade. The exclusive French cuisine has been awarded one Michelin star, and many Danish critics rate the restaurant very highly. With a dining room that only seats 20, reservations are essential.
Savor a delectable array of Danish specialties at this restaurant utilizing fresh ingredients from their own garden. Standing on a picturesque, historic street in the heart of the city, Marv & Ben offers a seasonally changing menu with just three creations each for starter, main course and dessert. Offerings include sea salad with cod, yellow herbs and porc and spring lam. You can also opt for the set menus ranging from two to five courses. The wine list, in contrast, is extensive and features selections from France, Germany, Spain and other popular wine producing regions. The dining room with its flowing whites and warm lighting is a relaxed affair. A colorful mural adds a nice contrast to the space. Check website for more.
Kiin Kiin offers diners a chance to indulge in various dishes that titillate their senses in a delightful ambiance. This cafe-restaurant also features a wine bar that houses wines from all over the world. The wine connoisseurs would be mighty pleased with this collection. Takeaway is an option, so if you don’t have the time for a sit-down dinner, stop by and pick up your parcel. Kiin Kiin in Nørrebro, Copenhagen, is one of the world’s very few Thai restaurants with a Michelin star. The owners’ take on Thai food is present-day and urbane, with a 7-course menu. The comfy and contemporary Thai interior and reasonable prices that don’t burn a hole in your pocket will give you a fair idea of why Copenhagen is abuzz with chatter about this, the only Micheline star Thai restaurant in Denmark and perhaps the most popular restaurant of all in the city.
A thrilling gastronomic experience, in a warm atmosphere devoid of drama, awaits you at this restaurant located in Norrebro. Acclaimed chef Christian Puglisi's influences are from around the world and the diverse menu showcases this. Specialties include cooked and burnt cabbage, raw beef as well as sunflower seeds, kornly and pine. Diners have a choice of a four course or a seven course set menus, with a fantastic selection of wines accompanying each course. Apart from this, diners can also opt for the Table 0, a 12 course extravaganza that fully displays the kitchen's creativity. The intimate dining room, done up in white, punctuated by exposed-brick pillars, is a relaxed affair. Low-hanging lamps over each table and a smattering of artwork on the walls adds a nice touch. Check website for more.
If you're looking for a special place to eat, Godt is it. The name means "good," and also plays on its similarity with the name of the street, Gothersgade. The exclusive French cuisine has been awarded one Michelin star, and many Danish critics rate the restaurant very highly. With a dining room that only seats 20, reservations are essential.
Setting new standards in fine dining and gourmet food is Michelin-star awarded Studio. Under the veteran guidance of Chef Vildgaard, this restaurant strives to provide an unmatched aura of hospitality and warmth to its patrons. Primarily specializing in Nordic cuisine, the menu sees minor reflections of Japanese and French cuisines as well. The food is prepared in an open kitchen so that patrons can see their food being cooked to near perfection. Studio is housed in central Copenhagen and enjoys lovely surroundings at the harbor front.
If you are looking for a place to sample delicious Scandinavian food in the company of a loved one, family, friends or other gastronomes, Höst is the place to be. The food itself is par excellence with small palate-cleansing dishes served between courses, and a choice of tasting menus with a mix of exotic and traditional Nordic fare. With warm lighting, dark and white wooden chairs and cobblestone walls, the restaurant has a trendy yet cozy environment, perfect to come and enjoy authentic food and high-quality wine. The best experience is in the tranquil indoor garden, replete with creepers, tall potted plants and wooden benches.
Savor a delectable array of Danish specialties at this restaurant utilizing fresh ingredients from their own garden. Standing on a picturesque, historic street in the heart of the city, Marv & Ben offers a seasonally changing menu with just three creations each for starter, main course and dessert. Offerings include sea salad with cod, yellow herbs and porc and spring lam. You can also opt for the set menus ranging from two to five courses. The wine list, in contrast, is extensive and features selections from France, Germany, Spain and other popular wine producing regions. The dining room with its flowing whites and warm lighting is a relaxed affair. A colorful mural adds a nice contrast to the space. Check website for more.