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Top Rated Restaurants en Cafés in Dallas

Zoekradius (mijlen)
Lucia

Snuggled in a charming building on West Eighth Street whose history dates back to the 1920s, Lucia offers a nostalgic dining experience to all of its patrons. Opened by chef David Uygur and his wife Jennifer in 2012, the cozy eatery has slowly established itself as a gastronomic mainstay of Dallas' vibrant Bishop Arts District. Lucia prides itself on serving authentic Italian cuisine and takes immense pleasure in tantalizing taste buds with the help of specialties like the Salumi Misti, Gnocchi Alla Romana with hedgehogs, and Red Wattle pork shoulder with mashed favas.

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Fearing's

Named one of Esquire Magazine's Best New Restaurants of 2007, Fearing's lives up to its reputation. It's located inside the Ritz-Carlton and boasts a very customer-friendly schedule, as it's open for breakfast, lunch and dinner every day of the week. Sundays also feature a deluxe brunch where your options don't stop at waffles. Go ahead and try the steak and eggs plate, a tender sirloin steak, or fresh eggs with jalapeno, all served with a potato enchilada. So, pick a seat, relax with an aromatic glass of wine, and let Chef Fearing take care of the rest.

Perry's Steakhouse & Grille

Close to the luxurious Ritz-Carlton is another classy establishment, although meant only for dining; in Perry's sophisticated atmosphere, you can enjoy some delicious steaks, burgers and seafood. Prime Hawaiian rib-eye steaks, Kobe burgers and fried shrimp are just some of the treats the restaurant has in store for you. The Southwest filet mignon and Symphony Kabob are signature dishes you should try. Bar 79 has over 5000 bottles of wine just waiting for you to try them.

Gemma

Gemma effortlessly mixes contemporary decor, casual sophistication and a creatively inspired menu for a memorable dining experience. While the space is relatively small, the restaurant feels charmingly cozy as opposed to cramped, and whether you seat yourself at the bar or one of the tables in the banquet section, the quiet hum of conversation and enticing aromas from the open kitchen lends Gemma's a pleasant ambiance. While the menu is limited, it focuses on fresh, seasonal produce and is varied enough to appeal to most with a nice selection of vegetarian, meat and seafood options. Each dish is well thought out and executed, favorites include the Roasted Baby Artichoke, Diver Scallops and Maitake Mushroom. Save room for dessert, you won't want to miss out on these delicious indulgences. With an extensive wine list and a good assortment of well-prepared and interesting craft cocktails, it's a good place to stop by for an after work drink with snacks or a meal out with friends.

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TJ's Fresh Seafood Market

TJ's Fresh Seafood Market serves fresh and delicious seafood. Owner Jon Alexis makes sure that customers get only the best service and value for their money. Established in 1989, TJ's is especially known for its fresh seafood dishes and fine dining experience. The menu features delectable starters and flavorful entrees, expertly prepared by the talented chefs. Besides stopping by for a gourmet meal or a glass of wine, TJ's also provides fresh produce and seafood to a discerning clientele. They have an online ordering system for the convenience of customers. Dishes to try on the menu include the soba noodle salad, lobster roll and TJ's shrimp cocktail. For additional details, visit the website.

Mario's Mexican & Salvadorian Restaurant

Mario Alfaro is living his entrepreneurial dream by way of his namesake restaurant that opened its doors back in 2009. Specializing in authentic Salvadorian flavors, it was later influenced by Dallas' Tex-Mex dominated dining scene to include Mexican staples that cater to the local palate. Made from traditional family recipes, savor pupusas, banana leaf wrapped tamaesl, Yuca con Chicharon, or a sampler plate for all of the above and more. Enjoy one of the best happy hours in town with classical burritos, quesadillas, seafood and grills. The vibrant ambiance is nestled in a colorful patio of carnival-esque vibes and Latin hospitality.

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