Affiliated to the renowned Franz Keller winery, Schwarzer Adler regales guests with an array of finely crafted dishes cooked to perfection. Striking the right balance between German and French cuisine, the restaurant is lauded not only for its food but also for its friendly ambiance. Drop by to savor the regional as well as contemporary delights on offer and pair your meal with your choice of exquisite wine available here.
For organic fine dining, there is no better restaurant in Germany than Ammolite. This highly-praised restaurant has been awarded two Michelin stars, as well as many other accolades, since its opening. The dishes prepared by chef Peter Hagen are anything but simple. Hagen pairs the freshest ingredients and presents them with such an artistic flair that guests may be hesitant to eat such beautiful creations. Hagen strives to achieve lightness and harmony in each of his dishes. Diners can choose from a prix-fixe menu that highlights Hagen's mouth-watering creations or go for a-la-carte. A wine list has also been carefully put together by the in-house sommelier Marco Gerlach for those who enjoy sipping wine while they savor delectable bites. The dining hall is elegant and has European hues while the terrace offers views of the charming surroundings. Ammolite is no less than a gem in the quaint town of Rust.
The head chefs at Hirschen have crafted a menu that is said to engage all five senses at once. Heralded by Chef Douce Steiner, the restaurant has been awarded two Michelin stars and is known for its culinary delights that excel not only in taste but also in their presentation. For those who would prefer not to indulge in the prix-fixe menu, a la carte items can also be ordered, including dessert. Don't forget to take a look at the extensive wine list, which is sure to impress any connoisseur of wine.
Chef Fritz Zehner, along with his wife Margret Zehner revamped the old Stube inn and have been heading one of the finest European cuisine restaurants. Serving Baden and French cuisine, the culinary delights focus on freshness of produce and Zehner's most prized skill of preparing excellent sauces. The all-white interiors are cozy and elegant and provide the perfect ambiance to relish the sophisticated cuisine served here.
Housed inside Schloss Reinach hotel, the s Herrehus restaurant offers fine contemporary European cuisine to its patrons. Chef Oliver Rausch has crafted the menu comprising of dishes that are made of freshly sourced ingredients from around the region. You can pair your meals with impressive wines that come from the cellars of this centuries old castle. The elegantly designed interiors with soft golden illumination and ornate pieces of furniture add to the traditional charm of the restaurant.
A brasserie on the first floor, an upscale restaurant on the second; both with gourmet character.
The charming cook doesn't only cook well but also has a friendly word ready for every guest.