Flagstaff could be considered a paradise for those who enjoy beer because of the great breweries that are located here, like the Beaver Street Brewery, Flagstaff Brewing Company, Lumberyard and Hops on Birch. And though it's not a brewery per se, the beers here are all wonderfully crafted. They vary from local award winners to imported European heavyweights and in addition to great beers, HOB has live events throughout the week, some of which include live music, spoken word and trivia nights.
Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.
In 1931, hunter and collector Dean Eldredge began construction on a museum to house an amazing assortment of wild animals he had preserved through taxidermy. Converted to a nightclub in 1936, the club's wildest exhibits were then the people who came to dance the night away in what has been called the world's largest log cabin. Today, party animals head to the Museum Club (affectionately dubbed The Zoo) for drinks, live music, and up-tempo atmosphere. The after-hours extravaganza on weekends is a night-owl's favorite perch.
Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.
A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.
Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
The Hudson is a friendly eatery know for its American comfort food and delicious cocktails. With toothsome dishes like Meatballs and Garlic Bread, Jumbo Lump Crab Cake and Steamed Mussels, along with a special assortment of dishes catering to the vegetarians; the chefs strive to do their best in offering you great food. The eatery also offers a list of wines and cocktails, like Spencer & Eddy and The Local, which effortlessly accompany the flavorful dishes. A relaxed ambiance and a homely service, invite you at The Hudson, for an entertaining culinary journey.
Flagstaff could be considered a paradise for those who enjoy beer because of the great breweries that are located here, like the Beaver Street Brewery, Flagstaff Brewing Company, Lumberyard and Hops on Birch. And though it's not a brewery per se, the beers here are all wonderfully crafted. They vary from local award winners to imported European heavyweights and in addition to great beers, HOB has live events throughout the week, some of which include live music, spoken word and trivia nights.
Elote Cafe is an eatery for all those foodies out there, who would love a healthy fusion of Mexican and Southern American feast. The chef here is as excited as the visitors and that is quite evident in the way the dishes are prepared and presented. The menu consists of a toothsome dishes like Empanadas de Queso Chicken Mole Tacos and Corn and Huitlacoche Soup, featuring a melange of flavors and spices. Feel free to order a delicious glass of your favorite cocktail, just to enhance your dining experience. Warm lights, cozy set, tastefully done interiors and great food, are all reasons to book your table at Elote Cafe.
Offering scenic views of the Sedona Red Rocks and the national forest, View 180 welcomes everyone with some delicious American meals. Located at the Enchantment Resort, the restaurant is often frequented by tourists. Delicacies like Sweet Chili Hummus, Beef Tartar and Tapas are some of the menu items loved by the local. A glass of alcohol-free Mojito can also be called to complement the delicacies. The upscale decor of the place is also loved by the patrons here. You can also get your partner along and enjoy the flavors with a view of the sunset on the patio seating outdoors. If you are convinced, get ready to indulge in a beautiful and memorable dining experience at View 180.
Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.