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The Bovine & Barley is a lively, upbeat bar with more than 30 beers and real ales on tap and casks. With neon lights displaying HTX and drinking quotes by famous personalities on the exposed brick walls, the decor is quite funky. Seating includes a mix of comfortable coffee bean bags, high bar stools and booths. Local food favorites you can opt for are the Bovine Burger and B&B’s Rib Eye when you start to feel hungry. If you are looking for a vibrant bar atmosphere without compromising on the quality of the food, Bovine & Barley is the place to go.
If tequila is your poison, El Big Bad is the place to be. The cantina serves over 70 flavored, handmade tequilas that change as per the season, along with craft beers, margaritas and other cocktails, and Mexican bar bites. The interiors have eye-catching murals, while a rooftop patio offers an impressive view of the Historic District. This place is also open for brunch, and offers exciting happy hour specials.
With a signboard that's hard to miss, Frank's Pizza, in the heart of Houston, serves up arguably the best pizza in town. Located in the city's historic theater district, the popular pizzeria features divine renditions of the Italian export, garnished with a variety of toppings of your choice. Also on the menu are timeless favorites like pies, lasagna, chicken wings and burgers. What sets their flavors apart is their use of hand-molded dough and homemade recipes. To complement the delicious fare, choose from an extensive beverage list. The ambiance oozes an old-worldly charm, while the family-oriented, upper level is great for groups. With hearty portions and flexible timings, satisfy your midnight hunger cravings with their signature Late Nite Slice.
An elegant venue housed inside JW Marriott Houston Downtown, Main Kitchen has won awards for its great breakfast options and burgers as well as for the best chef. Executive Chef Erin Smith and her team have put together creative American recipes, handcrafted cocktails and exceptional wines on the menu. In fact, this place is best known for food and wine tastings, cocktail making and cooking demonstrations, and interaction of diners with local farmers and winemakers. The menu varies seasonally to incorporate fresh ingredients into all the dishes. The kitchen has served items like Parker House Rolls with Whipped Honey Butter, Ale Braised Pork Sausage and Strawberry Sherbet in the past. The wine list majorly features selections from France and California, although you can sample Portuguese varieties as well.