Located on the top deck at The Floatel, The Bridge is a multi-cuisine restaurant serving interesting preparations from the Colonial, Anglo-Indian and Bengali cuisines. 'Baked Fish Patricia Memsaab' and 'Chicken Country Captain' are just few of the interesting names on the menu. While ordering from the a la carte menu is always fun, if you want it simple, you can always opt for the lunch buffet. The most interesting way to dine here is out on the large patio, where the open sky above and the Hooghly River under create a different ambiance of their own. If you still feel something missing, the fully equipped bar should help.
Located on the top deck at The Floatel, The Bridge is a multi-cuisine restaurant serving interesting preparations from the Colonial, Anglo-Indian and Bengali cuisines. 'Baked Fish Patricia Memsaab' and 'Chicken Country Captain' are just few of the interesting names on the menu. While ordering from the a la carte menu is always fun, if you want it simple, you can always opt for the lunch buffet. The most interesting way to dine here is out on the large patio, where the open sky above and the Hooghly River under create a different ambiance of their own. If you still feel something missing, the fully equipped bar should help.