Located in the countryside of Krün is this popular restaurant called the Luce D'Oro. Chef Christoph Rainer, an acclaimed Michelin-starred chef, has combined the flavors of Asia and Europe in this restaurant. Indulge in dishes inspired by French-Japanese cuisine such as Hand-Dived Scallop, Breton Turbot that can be complemented with a glass of wine from their large collection of red, rose and white. They also offer three to six-course menus where guests can relish a range of meals. The interiors are wooden-furnished with dim lighting lending an elegant look to the restaurant. It has also been named one of the best restaurants in the world in 2014.
Madhuban (literally meaning 'Forest Honey') brings to Innsbruck the whole of India, right from the Himalayas to Kanyakumari, with its food-platter. Set in a decent ambience of Austrian décor, it surprises its guests with occasional sprightly Indian colours, on one wall or the other. The food takes it over: a delicious assortment of Non-vegetarian dishes from the Mughalai cuisine, vegan plates from South India such as Avvial, amazing desserts such as Gajar ka Halwa (sweetened carrots-dish) and the filling, nearly semi-solid drink-Lassi-should not be missed for the world! Madhuban is all Indian flavours together-in your dish.
Teppan Wok (meaning 'Iron Plate' in Japanese) brings Japanese and Chinese cuisine to Innsbruck. Set in a plush ambiance, the interior gives off a very Asian feel with electric lanterns, little plants that look refreshing, and to see a Teppan Grill Master work an open grill gets your taste-buds going. They serve delicious vegetables and meat on the grill, and also have a Chinese buffet and a Japanese Sushi Bar. The table is colorful with a variety of food, including soups, salad and delicious dessert.
Serving fresh brews from their Mittenwald brewery is Postkeller, a fabulous brewpub which also offers traditional German meals for accompaniment. Postkeller is located in a scenic locale with mountain views, and combined with its wood-decked decor, it makes for an ideal place to relax and swig a mug of frothy beer. Families are welcome, and this brewpub also has a space where private soirees can be held. Postkeller lets you order the Fassl beer which is served on a dispensing Bock, allowing you to enjoy your self-tapped beer glass!
African Lounge situated inside the popular Parkhotel am Soier See is a specialty restaurant serving a wider range of culinary delights from different countries in Africa. From the rich decor to the food and the staff, everything at this restaurant has an African touch to it. Order the pre-fixed menu at this restaurant featuring dishes like Chapati With Leek Curry, Curry Fish Soup, Cape Malay Guinea Fowl and Chicken Potjie made in traditional recipes that will definitely tantalize your senses. African Lounge is a combination of African food and Bavarian hospitality.
African Lounge situated inside the popular Parkhotel am Soier See is a specialty restaurant serving a wider range of culinary delights from different countries in Africa. From the rich decor to the food and the staff, everything at this restaurant has an African touch to it. Order the pre-fixed menu at this restaurant featuring dishes like Chapati With Leek Curry, Curry Fish Soup, Cape Malay Guinea Fowl and Chicken Potjie made in traditional recipes that will definitely tantalize your senses. African Lounge is a combination of African food and Bavarian hospitality.
Located in the countryside of Krün is this popular restaurant called the Luce D'Oro. Chef Christoph Rainer, an acclaimed Michelin-starred chef, has combined the flavors of Asia and Europe in this restaurant. Indulge in dishes inspired by French-Japanese cuisine such as Hand-Dived Scallop, Breton Turbot that can be complemented with a glass of wine from their large collection of red, rose and white. They also offer three to six-course menus where guests can relish a range of meals. The interiors are wooden-furnished with dim lighting lending an elegant look to the restaurant. It has also been named one of the best restaurants in the world in 2014.
Madhuban (literally meaning 'Forest Honey') brings to Innsbruck the whole of India, right from the Himalayas to Kanyakumari, with its food-platter. Set in a decent ambience of Austrian décor, it surprises its guests with occasional sprightly Indian colours, on one wall or the other. The food takes it over: a delicious assortment of Non-vegetarian dishes from the Mughalai cuisine, vegan plates from South India such as Avvial, amazing desserts such as Gajar ka Halwa (sweetened carrots-dish) and the filling, nearly semi-solid drink-Lassi-should not be missed for the world! Madhuban is all Indian flavours together-in your dish.
Teppan Wok (meaning 'Iron Plate' in Japanese) brings Japanese and Chinese cuisine to Innsbruck. Set in a plush ambiance, the interior gives off a very Asian feel with electric lanterns, little plants that look refreshing, and to see a Teppan Grill Master work an open grill gets your taste-buds going. They serve delicious vegetables and meat on the grill, and also have a Chinese buffet and a Japanese Sushi Bar. The table is colorful with a variety of food, including soups, salad and delicious dessert.
Serving fresh brews from their Mittenwald brewery is Postkeller, a fabulous brewpub which also offers traditional German meals for accompaniment. Postkeller is located in a scenic locale with mountain views, and combined with its wood-decked decor, it makes for an ideal place to relax and swig a mug of frothy beer. Families are welcome, and this brewpub also has a space where private soirees can be held. Postkeller lets you order the Fassl beer which is served on a dispensing Bock, allowing you to enjoy your self-tapped beer glass!