Andrea-Stube situated inside the popular Hotel Engel Obertal is a sophisticated restaurant serving French and Baden cuisine to the guests of the hotel, as well as, the locals throughout the year. Under the guidance of Chef Peter Müller, the culinary team of this restaurant always makes sure to serve only the freshest and the most delicious delicacies made using locally sourced ingredients. They believe not just in providing generous portions, but also, in tantalizing the taste buds, lifting the spirits and satiating their soul of those dining by bringing the best of Franco-Baden cuisine on their plates. Andrea-Stube, with its chic setting and warm service, offers a complete dining experience to all the patrons.
Dorfstuben situated inside the popular Hotel Bareiss is a restaurant serving delicious food in a farm-like setting. This restaurant features two 19th century farm parlor decorated with cuckoo clocks, beautiful paintings and rustic wooden furniture. The extensive use of wood in the decor of Derfstuben is beautiful and adds to the overall decor. Dorfstuben has won Michelin Star and other prestigious awards for its unique setting, delicious food and exemplary service making it a popular dining destination in the neighborhood.
Köhlerstube situated inside the Traube Tonbach is a restaurant providing a stunning view of the thick cover of pine trees and the woods nearby. The huge glass windows, carpeted floor, wooden ceiling, beautiful lamps and top-of-the-line chairs and tables add to the overall decor of the restaurant. The menu at Köhlerstube curated by the head chef Florian Stolte comprises regional, as well as, international delicacies made using locally sourced ingredients. Köhlerstube provides the patrons with an elevated dining experience in a sophisticated setting.