The Pavilhão Chinês (Chinese Pavilion) is a one-of-a kind bar in Lisbon, where you can expect to have a truly memorable experience. The bar has four rooms peppered with intriguing, uncanny decor that includes pieces of art, war helmets, miniature airplanes, ceramics and other objects from the all over the world, collected by the owner himself. Featuring an extensive collection of beers and spirits, name your choice of drink, and you are certain to find it at this bar. The snooker in one of the rooms is another option to enjoy.
Als u laat op de avond op zoek bent naar echt eten, probeer dan de beste steak en friet, geserveerd met een pittige saus, die Café de São Bento in de aanbieding heeft. De sfeer is aangenaam en rustig en de kaas afkomstig uit de Serra da Estrela, een delicatesse geserveerd met rode wijn, is overheerlijk. De bar heeft een goed aanbod van aperitieven, en u kunt ook een after-diner drink bestellen als u wilt.
Dit restaurant, gelegen in de nauwe straat in Alfama, staat bekend om zijn begeleidende Fado zangers. Foto´s van de beste Fado zangers decoreren de muren van dit restaurant, als aanvulling op de leuke collectie van traditionele tegels. Het is een fijne plek om te genieten van typische gerechten uit Lissabon. Als u niet in de stemming bent om te eten, kunt u ook gewoon een flesje wijn bestellen. Reserveren wordt sterk aangeraden.
A well known bar in Lisbon, the Cervejaria Trindade boasts a spacious bar and a restaurant. It is ideally located in downtown, close to several attractions. The decor is traditional and perfectly complements the food. The menu includes famous Trindadian steaks which are prepared in a special sauce and another popular dish of fresh seafood. Thanks to its large-sized dining space, Trindade can host big dinner groups comfortably - perfect for tour groups, families, or late work gatherings.
Since its establishment in 1958, Belcanto has had a legendary ring to it for serving up classic Portuguese dishes. This popular restaurant has only become better under the visionary Chef José Avillez, who took over the reins in 2012 and earned 2 Michelin stars. The diners set out on a journey to experience the pinnacle of contemporary Portuguese cuisine in the intimate set-up that offers a fantastic fine-dining experience. There are many delightful Portuguese dishes to be enjoyed. Açorda de bacalhau is a most delicious offering featured on the menu. The service is very welcoming, accommodating and attentive but not intrusive. Opt for the chef’s choice menu. It will not disappoint you but rather simply blow your mind away. Likewise, take the 9-course menu; every dish will be interesting, different and new. Every dish is a revelation. No doubt, this restaurant is an amazing experience. This is just the right place for any celebratory occasion.
Curled up in the Four Seasons Hotel Ritz, Varanda Restaurant spells class and elegance to the hilt. Located near the ocean, much of the fish comes straight from the sea and into the kitchen (the Traditional Portuguese Seafood Rice Casserole and Roasted Sea Bass in a Crust of Fresh Tomato being the local favorites). After your morning walk, treat yourself to the most sumptuous breakfast buffets. Kids love the wide varieties of sorbets and ice creams. In a nutshell, Varanda Restaurant has on offers authentic dishes, laced with Portuguese flavor.
Portuguese traditional cuisine, along with a refined selection of wines is what awaits for you at Bachus. The restaurant has good service and one can enjoy luxurious dishes of Portuguese cuisine or simply a drink. The restaurant has an art deco style.
Portugal is a multicultural country, made up of a wide gathering of different people, traditions and communities. Ao Prazer de Comer, near the Marquês de Pombal Square, represents just that - a place where the fusion of Portuguese and African cuisine takes place. It is a restaurant where a journey around some great and exotic flavors is guaranteed. The room has a welcoming and friendly atmosphere, with the exposed stonework making most of the visual impact. The Bacalhau Estufado com Leite de Côco (Stewed Codfish with Coconut Milk) or the Pato Estufado em Vinho Tinto (Stewed Duck with Red Wine) could very well be the perfect choices for a great meal.