Sergio's is a haven for hard-core beer lovers and the beer-curious alike. Although humble in size and stature, with its vast and varied selection of beers from around the globe, this simple bar has garnered a reputation as local legend. The walls are lined with flags of every kind, and coolers displaying a seemingly endless array of bottled beers, including several rare and hard to find varieties. Once you have made your selection, just amble over to the counter and you can choose to either stay and enjoy your brew at the bar, or take it home to quaff later. Apart from the bottled varieties, Sergio's also boasts an impressive rotating selection on tap, with the seasonal specialties being the most popular. Paired with a food menu that features everything from pretzels, wings, mozzarella sticks and hummus platters to burritos, fajitas, burgers, pizzas and other pub grub, at Sergio's you are sure to find something that suits your beer.
Zanzabar is a local institution. Since its opening in 1938 it has changed templates many times, but it has always remained a local watering hole. The recent incarnation has it all, from old-school arcade games and pinball tournament nights to local farm-to-table food and live music, things have surely changed since those prewar days. The food and drinks are outstanding, but a lot of people come just to revert back to their childhood with games like Paperboy, Asteroids, Frogger and Donkey Kong. When you add the live music, this version of Zanzabar appears as if it is the best one in the last 80 years.
This local bar in the Louisville exurb of St. Matthews is a place to watch Cardinals basketball, build your own pizza and dance the night away to salsa music. The downstairs part of the establishment functions as Saints, where guests can watch a game and order some pub style American grub. The upstairs area is Sky Bar, a lounge for dancing and drinks. The music isn't entirely Latin either, on certain nights live bands and DJs make their appearance as well. On Sundays, be forewarned if you're a Chicago Bears fan during NFL season, because the Saints pub (despite its name) is known as a place where Packers fans congregate.
Four Pegs bills itself as a "Beer Lounge and Social Eatery." It aptly fits the bill because the friendly and knowledgeable staff treat guests to a smorgasbord of great beer and hearty grub that sticks to the ribs. The beer selection is carefully curated and has choices from some of the best regions in the world, Belgium, Germany, Czech Republic, and much more. Almost every night, there is some kind of special, wings on Tuesdays, pints on Wednesdays and Trivia Sundays are always a blast.
Holy Grale is a beer-lover's paradise housed in a former Unitarian church, however now the gospel is according to King Gambrinus (an old European beer hero) as opposed to those out of the Good Book. Here, the beer flows happily through ever-changing taps and bottles. The food menu features small bites on their pickle, charcuterie and cheese plates, yet some larger, more filling options are on there as well. On tap there are more than 20 distinct brews that keep the seasonally-drawn menu good company, in fact, the staff will recommend the perfect beer-pairing with your meal(s).
A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.
Vines & Canines shares the owner's two loves - fine wine and friendly canines - with fellow enthusiasts. The bar's interiors are warm and inviting and framed dog-themed artwork lines the walls. Not just for your four-legged friends, this neighborhood spot has a good selection of wine from moderately-priced to more high-end varieties to share over bar eats. Your pet won't be left out either; there are doggie treats and water bowls so they stay refreshed. You can browse the store for a bottle for your next dinner party or simply take a break and enjoy it with fellow wine lovers in a dog-friendly setting.
A classy restaurant with numerous beautifully decorated dining spaces, Jeff Ruby's Steakhouse is perfect for a good time with a group. This vibrant restaurant does not limit its menu to steaks, but also has seafood and sushi for you to enjoy. Starting off with crispy duck ravioli and herb grilled oysters, you can gorge on entrées like the signature bone-in filet mignon, steak Collinsworth, diver scallops, steak and lobster and more. An excellent wine list is also on offer.
Brix Wine Bar and Bistro is a local favorite for delicious bistro fare and sharing bottles of wine. The menu is inspired by Mediterranean cuisine, served with Southern flair. Diners can enjoy appetizers like Brie Encroute, brie encrusted in pecans and honey with a fruit and walnut compote; blackened diver scallops with Parmesan grits and cilantro butter; and artisan pesto pizza served alongside boutique wines. For something more substantial, opt for the grilled bison burger, tomato artichoke chicken, or roasted duck breast with wild cherry reduction. The bar also has a selection of signature cocktails for those who prefer them. The cozy ambiance and friendly service make this a good choice for a relaxed evening with friends or a date.
Village Anchor Pub & Roost is a bistro pub offering traditional local food with a twist. Settled in the remarkable town of Anchorage, KY, this enchanting restaurant with its lovely patios, one with a dainty garden touch with plants and wrought iron table and chairs, a covered terrace and a cozy dual sided stone fireplace has been delighting the locals for some time now. The farm to table approach in the menu gives a lovely flavor to its satisfying food such as the Blackened Fish Tacos, Cobb Rollers, Spicy Beef or Chicken Kabobs, Sweet Potato Fries with Marshmallow Creme, fried Bologna sandwich, cast iron scallops, banana pudding and much more deliciousness. Their bar known as the Sea Hag is a treasure house of 62 craft beer, boutique wine and 55 various bourbon selections. Though the prices are a bit high, it is well worth it for its fab food, drinks and beautiful ambience. Truly a local gem.
Holy Grale is a beer-lover's paradise housed in a former Unitarian church, however now the gospel is according to King Gambrinus (an old European beer hero) as opposed to those out of the Good Book. Here, the beer flows happily through ever-changing taps and bottles. The food menu features small bites on their pickle, charcuterie and cheese plates, yet some larger, more filling options are on there as well. On tap there are more than 20 distinct brews that keep the seasonally-drawn menu good company, in fact, the staff will recommend the perfect beer-pairing with your meal(s).