Top Rated Nachtleven in Louisville

Sergio's is a haven for hard-core beer lovers and the beer-curious alike. Although humble in size and stature, with its vast and varied selection of beers from around the globe, this simple bar has garnered a reputation as local legend. The walls are lined with flags of every kind, and coolers displaying a seemingly endless array of bottled beers, including several rare and hard to find varieties. Once you have made your selection, just amble over to the counter and you can choose to either stay and enjoy your brew at the bar, or take it home to quaff later. Apart from the bottled varieties, Sergio's also boasts an impressive rotating selection on tap, with the seasonal specialties being the most popular. Paired with a food menu that features everything from pretzels, wings, mozzarella sticks and hummus platters to burritos, fajitas, burgers, pizzas and other pub grub, at Sergio's you are sure to find something that suits your beer.

Zanzabar is a local institution. Since its opening in 1938 it has changed templates many times, but it has always remained a local watering hole. The recent incarnation has it all, from old-school arcade games and pinball tournament nights to local farm-to-table food and live music, things have surely changed since those prewar days. The food and drinks are outstanding, but a lot of people come just to revert back to their childhood with games like Paperboy, Asteroids, Frogger and Donkey Kong. When you add the live music, this version of Zanzabar appears as if it is the best one in the last 80 years.

Four Pegs bills itself as a "Beer Lounge and Social Eatery." It aptly fits the bill because the friendly and knowledgeable staff treat guests to a smorgasbord of great beer and hearty grub that sticks to the ribs. The beer selection is carefully curated and has choices from some of the best regions in the world, Belgium, Germany, Czech Republic, and much more. Almost every night, there is some kind of special, wings on Tuesdays, pints on Wednesdays and Trivia Sundays are always a blast.

A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.

Established in 2011, Against The Grain Brewery & Smokehouse is an ideal place to quaff microbrews and delicious food. Managed by a group of friends (Jerry, Adam, Sam and Andrew), this is the first traditional brewpub in the city. Against The Grain takes pride in brewing a vast variety of beers, from classic ales to flavor infusions alongside the hops are available here. Their menu features a delightful range of burgers, sandwiches, ribs and chicken that will complement your beer. Located on the grounds of Louisville Slugger Field, you can enjoy a drink and meal here before or after a game.

Housed in a former garage, The Garage Bar is one of the most popular eateries and bars in the NuLu neighborhood or East Market District of Louisville. The place is always thumping with excitement and the two crashed cars at the entrance is a cool, gimmick that belies what the bar is all about. Their wood-fired oven pizzas are phenomenal and every single one of them uses local, farm fresh ingredients. Just check the menu, it has the local farmers and purveyors listed behind the products in your dish.