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Chef Stéphane Andrieux, a Michelin star awardee has found his own, a more relaxed gastronomic style now he heads up the restaurant of Château de la Treyne. Stéphane' s modernized and delightfully creative haute-cuisine, which concentrates on extracting flavors of the region are an absolute treat for your taste buds. The ornate interiors of the restaurant are doused in a soft light that creates an intimate atmosphere making it perfect for a quiet meal. On a pleasant day, you can seat yourself in their idyllic outdoor area and enjoy stunning views of the river. Some of the remarkable dishes that must be tried here are the Foie Gras, Quercy Lamb, and the Pot au feu.