This bistro in the heart of Saint Anne’s neighborhood in Marseille has a nice terrace to sit at, as soon as it's nice enough outside to do so, for lunch or to have a drink in the sun. The interior has a Moroccan style decoration on the second floor and a more Baroque Art Deco style on the first floor. There's something for every palate; the dishes are generous with full menu deals at lunchtime. On some evenings the Turf sets up theme nights (with a dress code): 1980s nights, tapas and birthday parties can be requested. The Turf’s ‘lounge’ look attracts a rather trendy crowd.
Primarily a concept born from the love of the best Mediterranean foods, Fuxia is a restaurant chain that also exists in Paris. The place includes both a restaurant and an Italian deli/gourmet shop. The restaurant cooks up three or four different dishes each day, so the menu varies daily. Its good food and the service staff is very friendly. Creative, hearty dishes can also be ordered as specials (formulae express lunchtime only on weekdays or formula aperitif: antipasti and two glasses of wine). The terrace is heated in winter, perfect to enjoy a limoncello sorbet any time of the year!
Subway is an international chain of healthy subs and sandwiches that has caught the imagination of patrons all over the world. At Aix-en-Provence too, one can savor the trademark sandwiches at the outlet. Choose your pick of fresh and juicy vegetables alongside a range of healthy sauces to create a custom salad, or add a choice of bread and eat it as a sandwich. The restaurant is casual and service is quick.
La Bota is a hole-in-the-wall yet a bustling venue for flavorsome Mediterranean, Spanish and Tapas eats. The space remains open only during daylight hours, but attracts large crowds of locals of tourists alike. The patio space has a few dining tables if you wish to grub on those appetizing mozarella, Patatas bravas and other piquant offerings while you soak in the busy street sights.