Located in the beautiful quaint city of St Benoit de Mirabel, Cabane à Sucre Au Pied de Cochon is a Canadian fine dining restaurant. Their 12 course menu is arguably one of the best in the country. The place is ideal for a family treat or a romantic getaway. In addition to food they have a lovely selection of French wines and spirits, which perfectly goes with the food. Booking is must over here as they have waiting all evenings.
Le Vin Papillon is a cozy bar that has become very popular in short period of time. They have their menu written with chalk on a chalkboard just near the entrance. As you go about reading this menu, you will realize that they offer an amazing set of dishes. Their menu keeps on changing very often but every time they come up with another list of amazing food items and wine options. A variety of small dishes or tapas options of vegetables, meat, cheese, etc. makes it difficult for the visitors to choose and order.
Known throughout the neighborhood for its simply delicious meals, Le Vieux Vélo is the place to be for an enjoyable breakfast or brunch. Rustic, charming and intimate, this is the perfect spot to seek a hearty breakfast, and an engaging conversation. Featuring an enticing selection of classic French and Canadian delicacies, each item on the menu grantees you a palate-pleasing experience. Take your pick from the old-fashioned Benedictines, Le Florentine and Le Classique, and start your day with a simply delectable meal.
Since 1984, this pizzeria has been serving authentic taste of Italy in their pizzas. Il Focolaio is known for the thin crust pizzas cooked fresh in the maple wood oven. The big pizzas here have some of the best and most fresh toppings and ingredients. The other side orders like breads, calzones, etc. are equally delicious. Amazing pizza with a glass of beer or premium wine, together, create a perfect family or friends group time.
Le Butterblume is a charming café on boulevard St-Laurent. It is aesthetically stylish and spacious with minimalistic interiors. The natural light flowing in through the large glass windows make the place even more inviting and perfect for brunch. Their home made iced teas and carrot cake are not to be missed. The food is not only visually appealing but scrumptious too. The staff is amiable and keep adding new delights to the menu every now and then. You can also pick up some flowers, books, magazines and small decorative pieces for the house at the little boutique at the front.
Tiradito introduces a new fusion cuisine to Montreal called Nikkei food. A mash-up of Peruvian and Japanese delicacies, Nikkei cuisine was created way back in the late 1800s when Japanese immigrants first arrived in Peru. The brain child of renowned Nikkei cuisine chef, Marcel Larrea, this Japanese-Peruvian fusion restaurant offers diners a host of specialty dishes such as Ceviche Mixto, which features octopus, sea snail, leche de tigre and red onions, Smoked Salmon Causa, yellow potato and Chef's Kimchi that features homemade kimchi and amarillo pepper. This Peruvian brasserie is also known for serving up some interesting Pisco cocktails, organic wine and local craft beers. With red lighting and bar style seating, the restaurant offers a fun, exotic vibe that is perfect for a night out with friends.