Located in the breezeway of the Wyndham Nassau Resort, this casual restaurant is one step up from the average hotel coffee shop. It offers a full menu of American favorites and Bahamian specialties, along with a full complement of wine, beer and specialty drinks. Sandwiches, salads, pasta, fish and chicken are available. The raised dining area overlooks the pedestrian thoroughfare that people traverse to get from hotel to casino.
Elegant, romantic and sophisticated, this is the quintessential steakhouse. The menu is short, and mainly features thick cuts of prime beef. Certified Angus beef is served. The wine list is eclectic, with vintages from around the world. The restaurant is located on the second floor of the Crystal Palace, and features ocean views. The dining area is spacious, but thanks to dim lighting and plenty of drapery, diners can maintain a certain amount of privacy.
Comfortable yet elegant, this Atlantis restaurant has the feel of a traditional gentleman's club. The cuisine and décor are classic continental/American. Start with a Baby Spinach Salad if you need greens in your daily diet. The entrees tend to be meaty and rich. The wine list includes labels from Australia, France and California. The gleaming oak floor and the pine-green walls make the dining room feel somewhat like a large drawing room. Cushioned banquettes and gently whirring ceiling fans make for a deliciously cool, comfortable atmosphere in which to enjoy the food.
Down-home Bahamian seafood specialties make up the menu at this restaurant and bar. The place styles itself as the Seafood Haven of the Bahamas, and one taste of the savory fish dishes will show you what it means. Specialties of the house include Stew' Fish, Crack' Conch and minced Bahamian lobster. Prices are reasonable. The atmosphere is relaxed and friendly. Dine at the bar or in the dining room. Takeout is also available.
Dine in relaxed elegance at this local favorite. The restaurant specializes in grilled meat and fish and has an atmosphere that matches the menu. Filet mignon with sautéed mushrooms is a signature item on the menu, which also features chicken, seafood and pasta dishes. The restaurant is located in a stately old Bahamian home, with a view of Lake Waterloo. It is intimate and sophisticated, with dim lighting, lush carpeting and soft music.
Leave your watch and your calorie-counter behind when you enter this charming trattoria. The rich, mouthwatering Italian dishes should be enjoyed at a leisurely pace. Since prices are reasonable, you'll have no qualms about ordering dessert, coffee and after-dinner drinks. The chef works magic with seafood, pasta and pizza. Dishes such as the bow-tie pasta with shrimp and scallops in cream sauce are simple, flavorful and extremely satisfying. Leave room for the Tiramisu. Simple wooden furnishings and dainty hanging lamps add to the quaint ambiance. The dress code is upscale casual.
Choose from a sumptuous assortment of cold salads, roasted meats, seafood, vegetables, breads and desserts at this gourmet buffet. The quality of the food is a cut above what you'd expect from buffet dining. Each night features a different culinary theme. Thursday is Country Western Night when you can stuff yourself with ribs and beans. Friday's Seafood Buffet offers the best local seafood, prepared hot, cold, raw and smoked. While the restaurant is called the Seaside Buffet, it's actually located next to the casino, with views of the swimming pool or the casino.
Located in the breezeway of the Wyndham Nassau Resort, this casual restaurant is one step up from the average hotel coffee shop. It offers a full menu of American favorites and Bahamian specialties, along with a full complement of wine, beer and specialty drinks. Sandwiches, salads, pasta, fish and chicken are available. The raised dining area overlooks the pedestrian thoroughfare that people traverse to get from hotel to casino.
In the mood to try some no-frills Bahamian fare? Drop by Avery's, where the conch salad is fresh and the prices are rock bottom. If you don't have a car, give them a call; transportation can be arranged. Island-style dishes are served. Try Cracked Conch, Steamed Grouper (US$10), Lobster, Conch Fritters or souse. Definitely order a side of peas and rice; this dish is present at nearly every Bahamian meal. The restaurant is located in a two-story building in a quaint, historic Bahamian village. Dine inside or on the patio.
Elegant, romantic and sophisticated, this is the quintessential steakhouse. The menu is short, and mainly features thick cuts of prime beef. Certified Angus beef is served. The wine list is eclectic, with vintages from around the world. The restaurant is located on the second floor of the Crystal Palace, and features ocean views. The dining area is spacious, but thanks to dim lighting and plenty of drapery, diners can maintain a certain amount of privacy.
Manuelo’s, situated close to the Blair’s neighborhood on Soldier Road, has grown to be a popular local hangout. People frequent it for the delicious, homey food available at affordable rates, the drinks, and the music. The space gives off a cozy, homey atmosphere due to the spacious layout, comfortable seating, and warmth. Whether you're searching for a light supper or something heavy, the menu offers a broad selection of dishes from both regional and international cuisines. Chicken waffles, grilled chicken salad, spicy lobster wraps, and seafood spaghetti are a few of the most well-liked foods to jump on when you are here.
Cementing a place in customers' hearts and minds, one cup of fragrant coffee at a time, Louis & Steen's Market Orleans is almost an icon. Brilliant for brunch, this establishment has all the marks of an elevated coffee shop with a well-illuminated, tastefully decorated airy space, superior service, outdoor seating, and specialty coffee. As if all this was any less, also available here are all sorts of goodies and trinkets like jams, sauces, candles, and clothes. Very deserving of the many accolades Louis & Steen's has been awarded, stop by for the experience and enjoy the authentic cuisine of Creole and Cajun food surrounded by gorgeous green plants with the soft strains of jazz flowing by.