Acme Oyster House has been a mainstay in the NoLa dining scene since its inception in 1910. This iconic restaurant, with its vintage neon signboard, serves up a unique take on local flavors. Their signature raw oysters are a must have, followed by coastal specialties like Poopa, French bread canopy stuffed with sausage and shrimp gumbo.
With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
Willie Mae Seaton inspires and satisfies hungry customers with her famous fried chicken that she has been serving in her neighborhood restaurant for decades. With the assistance of her great-granddaughter, Kerry Seaton-Blackmon, Willie Mae's Scotch House continues to serve up homemade southern food like pork chops and red beans (alongside the restaurant's famous fried chicken) to customers looking for an award-winning lunch. Go to Willie Mae's Scotch House for a plate of unforgettable fried chicken, but don't expect to leave with the recipe — Willie Mae closely guards the famous formula that has kept customers coming back for years.
Inspired after the age-old Cajun tradition of sharing the food among the participants of the feast, Bourrée at Boucherie translates to butcher shop. It is the most popular place that locals flock to, when in need for a dose of rich Southern-style dishes. The menu is influenced by Chef Zimet's personal experiences as he explored the many food options in North Carolina before beginning this venture. The prices are affordable and adds to the happy smiles that can be seen on the faces of diners relishing their meals here.
Capulet was renovated from a 19th century warehouse to an aesthetically appealing and modest rooftop restaurant. Serving an appetizing menu comprising reasonable entrees, and inventive beverages, guests can enjoy food in a relaxed setting with soulful live music. The eatery is admirable for its chic interior and trendy vibes, and you might always find the place crowded. They also have a full-service bar with vibrant high chairs to complement the interior of the place. Kale salad and fried chicken sandwich are amongst the top menu recommendations. The venue is also available for private events like rehearsal dinners and weddings.
Since the early 1980s, Dong Phoung Oriental Bakery and Restaurant has been providing New Orleans East with fresh breads, pastries and Vietnamese cuisine. Stop in the bakery portion of the building to pick up freshly baked Dong Phoung bread, a Banh Mi sandwich wrapped to go, a savory Pate Chaud or sweet Almond Buns. For a sit-down meal, head to the restaurant for hot Vietnamese and Chinese Cuisine. Dong Phoung's restaurant menu features dishes like Pho and rice plates.
For a picnic in the park or a gourmet meal at home, pick up gourmet eats at Chez Nous Charcuterie. Chez Nous prepares and packages fine dining meals for patrons to pick up and eat at their convenience. Several tables are available for dining in the small shop, but most meals are taken to go. The menu changes regularly, but always offers a variety of options. Entrée choices range from local favorites like Red Beans and Rice and Pecan Crusted Catfish Filets with Sweet Potato Mash to flavorful dishes like Veal Stroganoff and Mesquite Smoked Chicken Salad with Honey Mustard Dressing.
Capulet was renovated from a 19th century warehouse to an aesthetically appealing and modest rooftop restaurant. Serving an appetizing menu comprising reasonable entrees, and inventive beverages, guests can enjoy food in a relaxed setting with soulful live music. The eatery is admirable for its chic interior and trendy vibes, and you might always find the place crowded. They also have a full-service bar with vibrant high chairs to complement the interior of the place. Kale salad and fried chicken sandwich are amongst the top menu recommendations. The venue is also available for private events like rehearsal dinners and weddings.
Welty's Deli is a favorite amongst the Central Business District lunch crowd. Though a long line generally stretches through the restaurant, the Welty's Deli staff quickly serves generous portions to their loyal customers. The main menu features thick sandwiches on fresh baked breads, salads loaded with fresh vegetables, and a soup du jour made on site each day. In addition to the main menu, each day brings a new menu of daily specials that offers a hot entrée like Shrimp and Cajun Andouille Etouffee with Rice, a chef-crafted sandwich or hot pressed panini, and a special salad topped with premium ingredients. - Bethany Culp
As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
Stein's Market and Deli, is a Jewish Italian deli serving the best of cheese, meat, salami and other such mouth watering delights. Give your day a jump start with a hearty breakfast of sandwiches like "Italian Hoagie", Muffuletta, Rueben or the all time favorite Bacon, Egg and Cheese. The extensive range of variety of cheese, cured meat, salami makes this place a food connoisseur's heaven. You surely can't get enough of this place, so don't forget to carry your shopping bags along and stock up on vinegars, interesting pasta. Besides you can also buy specially prepared seasoning and many such exciting stuff.