No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
Located in The Old No. 77 Hotel and Chandlery, Compère Lapin brings the palatable taste of Caribbean cuisine to American shores. Run by Nina Compton, the chef works tirelessly to conjure up magical delicacies that incorporate a touch of contemporary flavor without altering the original essence of the meal. The diverse menu includes items like cold-smoked tuna tartare, zucchini fritters, curried goat, and ricotta pancakes. Expect each dish to be an absolute delight, with a multitude of flavors that seem to go together effortlessly. You can complement the sumptuous meals with a portion of vanilla bruléed grapefruit or granola with fresh berries. They also have a full bar menu to go with the dishes. If you are tired of the usual dining experiences, head to Compère Lapin for a tasteful surprise.
Dick Brennan's Steakhouse, specializes in steaks and chops with a unique New Orleans twist. The interior features dark cherry walls, tiled floors, and antique brass fixtures that contribute to its resounding masculine charm, perfectly complementing the array of steak options available. The wine selection primarily focuses on reds, which pairs impeccably with the red meat offerings. Steaks are elevated with light seasonings, butter sauces, garlic rubs, and mushroom peppercorn crusts, creating divine flavors. However, if steak isn't your preference, rest assured that the menu also offers excellent interpretations of classic New Orleans dishes and delectable desserts.
GW Fins, as its name suggests, is a premier seafood restaurant that has gained widespread acclaim for its impeccable cuisine and unparalleled dining experience. Located in NoLA’s French Quarter neighborhood, the menu at GW Fins showcases a creative and innovative approach to seafood, utilizing the freshest ingredients sourced from around the world. Their evolving menu features the likes of crispy-fried lobster tail, pesto-crusted halibut, wood-grilled mahi, and braised monkfish that are paired well with wine. and your meal with their exquisite Grand Marnier Chocolate Mousse. From succulent Gulf fish to pristine oysters and decadent lobster, each dish is prepared with precision and artistry, highlighting the natural flavors of the ocean.
Restaurant Rebirth has an upscale rustic ambiance that's perfect for enjoying upscale local cuisine. Serving farm-to-table Louisiana dishes, including contemporary Cajun and Creole options, the food is absolutely amazing. Make sure you save room for dessert, their White Chocolate Bread Pudding is fantastic.
No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
Located in The Old No. 77 Hotel and Chandlery, Compère Lapin brings the palatable taste of Caribbean cuisine to American shores. Run by Nina Compton, the chef works tirelessly to conjure up magical delicacies that incorporate a touch of contemporary flavor without altering the original essence of the meal. The diverse menu includes items like cold-smoked tuna tartare, zucchini fritters, curried goat, and ricotta pancakes. Expect each dish to be an absolute delight, with a multitude of flavors that seem to go together effortlessly. You can complement the sumptuous meals with a portion of vanilla bruléed grapefruit or granola with fresh berries. They also have a full bar menu to go with the dishes. If you are tired of the usual dining experiences, head to Compère Lapin for a tasteful surprise.
GW Fins, as its name suggests, is a premier seafood restaurant that has gained widespread acclaim for its impeccable cuisine and unparalleled dining experience. Located in NoLA’s French Quarter neighborhood, the menu at GW Fins showcases a creative and innovative approach to seafood, utilizing the freshest ingredients sourced from around the world. Their evolving menu features the likes of crispy-fried lobster tail, pesto-crusted halibut, wood-grilled mahi, and braised monkfish that are paired well with wine. and your meal with their exquisite Grand Marnier Chocolate Mousse. From succulent Gulf fish to pristine oysters and decadent lobster, each dish is prepared with precision and artistry, highlighting the natural flavors of the ocean.
Restaurant Rebirth has an upscale rustic ambiance that's perfect for enjoying upscale local cuisine. Serving farm-to-table Louisiana dishes, including contemporary Cajun and Creole options, the food is absolutely amazing. Make sure you save room for dessert, their White Chocolate Bread Pudding is fantastic.
Dick Brennan's Steakhouse, specializes in steaks and chops with a unique New Orleans twist. The interior features dark cherry walls, tiled floors, and antique brass fixtures that contribute to its resounding masculine charm, perfectly complementing the array of steak options available. The wine selection primarily focuses on reds, which pairs impeccably with the red meat offerings. Steaks are elevated with light seasonings, butter sauces, garlic rubs, and mushroom peppercorn crusts, creating divine flavors. However, if steak isn't your preference, rest assured that the menu also offers excellent interpretations of classic New Orleans dishes and delectable desserts.