In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers spaces for private events too.
A bar and cocktail lounge that is second to none, The Campbell Apartment is located in the Grand Central Terminal. A perfect combination of richness and grandeur, this place has lush original touches like leaded glass windows, classy interiors which would take you back in the time as the 1920s, and a fireplace that creates a warm and cozy environment. If you are looking for a classic cocktail night with cheese plates, while you experience luxury and comfort altogether, then head straight to the Campbell Apartment, to have a crazy night here in New York.
PDT (which stands for Please Don't Tell) is a "secret" bar on St. Mark's Place. A call from a phone booth in Crif Dogs (the adjacent restaurant) is the only way to get in. Once accepted, a secret door opens up in the phone booth, leading to PDT. It's not much of a secret anymore though, because the club is hugely popular. Once inside, you'll find a crowded bar area steeped in darkness. The inventive cocktail selection is superb and a major draw. If you're hungry you can also order from the Crif Dogs food menu, which gets delivered to the club via a small pass. A visit to PDT is quite an interesting experience indeed.
Located near the waterfront in Brooklyn, the now legendary Grimaldi's offers excellent pizzas. Cooked in a brick oven, the crusts emerge crispy and pleasantly charred. The toppings always consist of only the freshest ingredients, including their delectable sausage, vegetables and mozzarella cheese. No reservations are taken, so be prepared to wait outside along with hordes of faithful customers, who consider this to be the best pizza in New York City.
For those who crave for a little IPA with their Donkey Kong, Barcade just might be the place. The lovingly-designed space combines hand-crafted pub furnishings with several classic arcade games. Draft and craft brews are the specialty of the house featuring East Coast heavy hitters like Peekskill and West Coast humdingers like Lagunitas, but there is also a full bar. So whether you like a shot of Jim Beam before a round of Centipede or a goblet of Belgian-style strong ale to accompany a rousing Ms Pac-Man tournament, Barcade can probably accommodate you.
Le Bain is popular both amongst regular party-goers as well as celebrities, with its unique interior design making lounging both luxurious and fun. Le Bain, which translates to "bath" in French, is also popularly known for the plunge pool located on the dance floor during the summertime. Although extremely exclusive and often requiring invites to get in, those who manage to enter are rewarded with a beautiful view of the city from the rooftop and excellent service from professional bartenders mixing up great cocktails and concoctions.
Redeye Grill is a big and lively place with an extensive menu. The ceilings are high, murals cover the walls and crowds are constant, yet it is not overly noisy in either of the two dining rooms. Owner Sheldon Fireman appeals to his customer's desire for variety, offering everything from diner food to fine dining. The menu includes burgers, club sandwiches, black sea bass and lobster. The service is good and the atmosphere is upbeat. Try out Redeye Grill for the best of steaks.
Serving Italian seafood creations to delighted patrons, Marea has already earned two coveted Michelin stars for their polished menu of authentic Italian coastal offerings. The chic interior is perfect for business or romance, and private dining rooms can be readily arranged. Chef Michael White's deft Mediterranean touch pairs globally sourced ingredients like sea urchin, lobster, oysters, marlin, scallops and octopus with rich sauces, fragrant herbs and bright, citrus flavors. Studying the menu alone will whet your appetite. If not, a glass of wine from their thoughtfully selected wine list will surely do the trick.
Located right next door to the famed Carnegie Hall, the Russian Tea Room has a rich and long-standing history with New York high society. Originally opened by members of the Russian Imperial Ballet in 1926, this elegant, red and gold architectural masterpiece has been host to countless celebrities, performers and politicians. The restaurant's ownership has since changed hands since its closure in 2002, after the death of former owner Warner LeRoy; it re-opened and returned with the same opulent and stately atmosphere.
Bar Masa keeps up the exacting standards of its nearby sister restaurant, Masa. The sushi here is some of the best you'll find in New York. Some of their other delectable dishes include black truffles baked with oyster, fresh, melting sashimi and toro tartare with caviar. Chef Masa is known for serving the freshest catch in the traditional Japanese way. There is also a flawlessly selected sake list to choose from. A visit to Bar Masa may be pricey but the quality and the impeccable service make it perfect for a special occasion.
This popular upscale Southern-inspired steakhouse chain is quite popular in New York City, thanks to its menu of huge steaks offered with a variety of rich sauces. In addition to a wide selection of beef cuts, there are chops, seafood and other entrees available, along with enormous side dishes. The wine list is good, and the desserts are mouth-watering. Furthermore, there is attentive service offered in a comfortable setting complete with gilt-edged paintings and dark wall paneling.