In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Masa, located in the Time Warner Center at Columbus Circle is a thoroughly unique dining experience. There are no windows. There is no menu. You order a specialty cocktail made with top-shelf ingredients, then Chef Masa Takayama, just inches away, goes to work on a three-hour multi-course meal of the most mouthwatering, heart-melting sushi. But the fact that Masa is one of a microscopic few non-French establishments to be awarded The New York Times' coveted four star honors is evidence that being at the chef's mercy can only be a great thing. A step into Bar Masa next door is also worthwhile.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there are a lounge, bar, and wine cellar on site, as well as two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Deze chique en populaire eetgelegenheid is bekend onder de elite van Manhattan voor de uitstekende service, het geweldige eten, plush omgeving en een uigebreide wijnkaart. Gramercy Tavern heeft twee kamers: de elegante belangrijkste eetkamer is voor diegenen met wat meer gepolijste gehemelten, waar speciale gerechten worden geserveerd zoals hertevlees en konijn. Reserveringen zijn noodzakelijk. De wat minder aangeklede Tavern Room is perfect voor een ontspannen diner en je krijgt er waarschijnlijk een tafel zonder reservering, alhoewel je er even op moet wachten.
Dit Franse restaurant is van Chef Daniel Bouloud en wordt gezien door sommigen als de beste diner ervaring die er in de stad wordt aangeboden. Zowel de bereiding als de presentatie van het eten is geweldig en het Italiaanse Renaissance decor, de wijnkaart en de ervaren staf zijn allemaal noemenswaardig. De prijs per persoon voor een aperitief, een voorgerecht en een dessert zal voor velen te duur zijn maar de lunch is redelijker geprijsd en er wordt een behoorlijk informele sfeer aangehouden.
Serving Italian seafood creations to delighted patrons, Marea has already earned two coveted Michelin stars for their polished menu of authentic Italian coastal offerings. The chic interior is perfect for business or romance, and private dining rooms can be readily arranged. Chef Michael White's deft Mediterranean touch pairs globally sourced ingredients like sea urchin, lobster, oysters, marlin, scallops and octopus with rich sauces, fragrant herbs and bright, citrus flavors. Studying the menu alone will whet your appetite. If not, a glass of wine from their thoughtfully selected wine list will surely do the trick.
Porter House specializes in different cuts of veal, pork and beef. Though they say one serving could serve two, it could probably serve three people easily. The menu also boasts macaroni and cheese, lovely crab cakes and a sinfully divine sundae. The drinks served here stand up well against the big meaty flavors. This House offers private rooms in which to celebrate special occasions as well as a hopping bar scene.
The striking blue balustrade along with the blue carpet is a welcome break from the warm color tones and lightning at the Carnegie Club. It is a grand Gothic setting to one of the best jazz performances in New York. Carnegie Club, a short walk from the Theater District is an elegant place to lounge over wine, cigars, live music and leather bound publications arranged in hand carved bookcases. Relax beside the stone fireplace or climb to the mezzanine level for a quiet evening. This is also a coveted event location for up to 175 guests.
Located right next door to the famed Carnegie Hall, the Russian Tea Room has a rich and long-standing history with New York high society. Originally opened by members of the Russian Imperial Ballet in 1926, this elegant, red and gold architectural masterpiece has been host to countless celebrities, performers and politicians. The restaurant's ownership has since changed hands since its closure in 2002, after the death of former owner Warner LeRoy; it re-opened and returned with the same opulent and stately atmosphere.