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Cozy environs, comfy seating, ambient lights and great food-that's Cafe Gozza, a restaurant whose menu is filled with cuisines of the world. The Chef does not believe in tagging his food, and his kitchen is pretty much a stage for creating new flavours and experimenting with a variety of ingredients. So you could try the variety of pastas they serve, and the salads are delicious. The fried catfish, and the shrimp preparation, are fine seafood dishes in there, and you could even call for the sausage pizza. They serve steak, and pork loin sandwich even! Pair up the excellent food with some wine, or any other drink of your choice, and you've just had a meal that's absolute delic.
Nikuman (steamed meat buns) are popular as convenience store food all over Japan, but TangTang in Urasoe City has taken this simple food and elevated it to local cult status. Freshly made, locals come here specifically for the succulent meat, and eat it in the small dining area or take it to go. Visitors passing through the city would do well to pick some up on their way north. The shop is closed on Sundays, but otherwise opens at 11:30a and closes when the last bun has been sold.
For a unique dining experience in Okinawa, head to the Sea Side Drive-In. This 24-hour restaurant in Onna Village offers both dine in and take out. Launched in the 1950s, it retains its classic American diner ambiance with a menu to match. Select from Cheeseburger and Fries, Club Sandwich, Mexican Spring Rolls and Taco Balls, among an array of American favorites. The eclectic interiors are replete with aquariums and collectibles, and the large windows offer stunning views of the ocean.
Situated within the sugarcane fields of Onna Village, diners can enjoy the panoramic view of the sunset from this tapas-style restaurant. Because the restaurant doesn't admit children or customers under 20, the more mature crowd will be able to enjoy a casual, romantic evening by themselves. The area is known for its beautiful ceramics, and the restaurant adds to the ambiance by serving their cuisine on dishes made in Onna and Yomitan. All-you-can-drink party menus are available and the last order is taken an hour before closing.
Located close to the ocean, this exotic steakhouse features a tropical atmosphere, with a few Aztec-inspired showpieces thrown in. Steak House Jam is best known for its excellent steak selections, ranging from Sirloin Steak and Ishigaki Beef Rump Steak to shrimp specialties and hamburgers. Indulge in some delicious and succulent meat and seafood preparation and end your meal with their famed sherbet.
Located in the Kaafu Resort, The Orange serves a beautiful seafood menu-recipes (breakfast, lunch and dinner) from around the world-along with wine and cocktails, that just embellish its coastal setting to perfection. Slick interiors, beautiful ambient lighting and excellent service are a cherry on the cake, when the restaurant serves dishes such as Aquapizza and Homrad Lobster. There are also Italian preparations, such as pasta and risotto, and they also serve meat tenderloin. All said, the seafood servings remain impeccable, and The Orange should be tried for aqua-cuisine and the lovely drinks.