Umanchu Market is a local farmers' market, selling fresh produce of vegetables and fruits, and the stock is always replenished the next day. The fish and meat section sells ready-to-use stock, and there's also an eating counter of food made from the day's produce. The market is clean and amply lit, with hygienic standards maintained all over.
Imagine what it would be like to actually use the exotic and tropical seafood of Okinawa to make dinner… well, if it’s hard to picture all the fish and the unique island vegetables, come to the Makishi Public Market! Here you will rub elbows with locals who come to buy fresh produce and fish, and the famous Okinawa pork. While the market itself is on the first floor of the venue, if you go one floor up you can find many restaurants featuring these tropical comestibles!