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Top Rated Restaurants en Cafés in Oklahoma City

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The Mule

This laid-back restaurant/bar is dedicated to hot melts and beer, such a great combo it is surprising there aren't more places like this in every U.S. city. From the bar, visitors will find a rotating cascade of wonderful beers alongside some creative cocktails, try the Freestyle Shandy, a delectable mix of Pils, ginger beer and lemon. And to eat, the menu features the best Poutine in OKC and every single sandwich melt is amazing. From the 'Macaroni Pony' filled with Chipotle BBQ Pulled Pork and three-cheese mac in a jalapeno cornbread roll to the 'The Cortez' made with braised short ribs, there is no wrong choice. Take a look at the website for complete menu.

Tucker's Onion Burgers

Allium Cepa is the genus and species name for one of the world's most beloved vegetables, the onion. Here at Tucker's they focus on the age old tradition of adding onions to their burgers, both within the beef and also piled high on top. It is said that this tradition started during the Great Depression when beef was scarce and onions could stretch the meal a little further. The combo is obvious and the love stayed permanently with the addition of everything onion to their burgers in this entire region. The kitchen's focus is definitely on the burgers and they only have fries and drinks as other options. However you can still find one single solitary salad on the menu, called 'The One', it is made with lettuce, onions, Frito chips, cheese, pinto beans, tomatoes and Catalina dressing. By far, the healthiest choice on the menu.

Cattlemen's Steakhouse

Founded in 1910, Cattlemen's Steakhouse is one of the oldest restaurants in Oklahoma, and for more than 100 years it has served thousands of people. Diners will find roasted perfection on the menu, with options like brisket, burnt ends, full slabs of ribs, dry-aged steaks the list goes on and on. Besides the delicious beef, they are also famous for their lamb fries, a most unusual delicacy (be sure to ask your server to describe them to you). Additionally, if you are here for breakfast, Cattlemen's is the spot because the kitchen heaps generous portions onto plates perfect for sharing at super reasonable prices.

Sushi Neko

The Japanese fare at this trendy Nichols Hills spot is worth the visit. The simplistic design in the restaurant and bar is not necessarily comfortable when you have to sit on the floor, but definitely authentic. Select from a great variety of Japanese sushi, sashimi and other classic dishes like Teriyaki Chicken, Beef and Salmon, they all are served with a side of Japanese potato salad. This place is also a great place for take-out.

Cafe do Brasil

For a little South American flavor, head to Cafe do Brasil! Inside the restaurant, the decor greets visitors with high ceilings, tropical plants, and yellow walls that are accented by the dark wood furnishings. The menu features a wide variety of traditional and not-so traditional South American dishes including Jacaré ao Pantanal which is fried alligator served with a honey-mustard dipping sauce, Casquinha da Siri, a crab sauce served in the shell and the classic Picanha Brasileira, a perfect flank-steak served with Feijão Tropeiro (mixture of Pinto beans, cassava, bacon, eggs and much more). Cafe do Brasil is also a popular brunch place - be sure to try a slice of their 'Brasilian Pie', a pocket stuffed with ham, mozzarella and spinach. Live music is a frequent feature, and the rooftop "Bossa Nova" bar is an excellent place to grab a Caipirinha and relax.

Gabriella's Italian Grill & Pizzeria

When most think of South Padre Island, the thought usually portrays a sun-splashed, beach refuge for spring breakers and sunbathers. It's seems somewhat bizarre that this rustic, family-style, Italian restaurant on Padre Boulevard would be here. However most guests who enter are pleasantly surprised. With a menu that has everything Italian from the kitchen sink, there is no lack of options. Some popular items include the bruschetta, pizzas, calzones and plenty of dolci or desserts. Additionally, the wine list is extremely extensive, where Gabriella has more than 500 different wines from around the world in the cantina.

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