Allium Cepa is the genus and species name for one of the world's most beloved vegetables, the onion. Here at Tucker's they focus on the age old tradition of adding onions to their burgers, both within the beef and also piled high on top. It is said that this tradition started during the Great Depression when beef was scarce and onions could stretch the meal a little further. The combo is obvious and the love stayed permanently with the addition of everything onion to their burgers in this entire region. The kitchen's focus is definitely on the burgers and they only have fries and drinks as other options. However you can still find one single solitary salad on the menu, called 'The One', it is made with lettuce, onions, Frito chips, cheese, pinto beans, tomatoes and Catalina dressing. By far, the healthiest choice on the menu.
Founded in 1910, Cattlemen's Steakhouse is one of the oldest restaurants in Oklahoma, and for more than 100 years it has served thousands of people. Diners will find roasted perfection on the menu, with options like brisket, burnt ends, full slabs of ribs, dry-aged steaks the list goes on and on. Besides the delicious beef, they are also famous for their lamb fries, a most unusual delicacy (be sure to ask your server to describe them to you). Additionally, if you are here for breakfast, Cattlemen's is the spot because the kitchen heaps generous portions onto plates perfect for sharing at super reasonable prices.
When most think of South Padre Island, the thought usually portrays a sun-splashed, beach refuge for spring breakers and sunbathers. It's seems somewhat bizarre that this rustic, family-style, Italian restaurant on Padre Boulevard would be here. However most guests who enter are pleasantly surprised. With a menu that has everything Italian from the kitchen sink, there is no lack of options. Some popular items include the bruschetta, pizzas, calzones and plenty of dolci or desserts. Additionally, the wine list is extremely extensive, where Gabriella has more than 500 different wines from around the world in the cantina.
Ask a handful of Oklahoma City residents where to get the best burger in town and chances are at least one of them will tell you Nic's. If you don't believe them, just take a look at the line snaking around the block. It may look daunting, but don't worry, the wait will be worth it. The burgers are huge and made-to order with a variety of your own topping combinations. To eat like a local, get the OKC favorite onion burger, a mass of beef mixed with onion. However, burgers aren't all Nic's has to offer, the menu also features a host of classic American dishes like meatloaf (Friday's only) and hearty breakfasts. Don't forget to bring cash as Nic's does not accept credit cards, just another truly old-school fashion.
This is not just your typical pizza joint; the pizza here is out-of-this-world for those who do not live in Chicago or New York. Try the specialty versions such as 'The Big Country', with toppings of Canadian bacon, pepperoni, Polish sausage, cheddar cheese and hamburger. If you are feeling a bit daring, try the barbecue pizza or the pizza with Alfredo sauce, mozzarella, provolone, chicken and bacon. For non-pizza lovers, try one of the pasta dishes or sandwiches, all options are great.
Owners Shannon Roper and Bryan Neel are the restauranteurs behind OKC's favorite burger destination. Here they serve delicious versions of the American classic and this establishment has gained immense popularity among locals and tourists alike because of the rave reviews. In addition to traditional burgers, they also have some inventive alternatives like the 'Elvis', a bacon and peanut butter monster or the 'Columbian' seasoned with sea-salt and coffee. Both those options definitely cater to the more adventurous, however S&B's homemade flavor, its use of fresh ingredients and unparalleled service will ensure that you come back for more.
Pizza Peddlers is one of the oldest restaurants in Noble and is well known for its quintessential American deep-dish pizzas. While seating is limited here, this is a great option if you are looking to pick up a bite to eat on-the-go. Enjoy Oven Baked Subs and classic options like the Meat Lovers, Hawaiian Chicken, Veggie Peddler and the BBQ Chicken pizza. Ask for a side of Chicken Wings or Cheese Stix to make your meal here complete.
Ask a handful of Oklahoma City residents where to get the best burger in town and chances are at least one of them will tell you Nic's. If you don't believe them, just take a look at the line snaking around the block. It may look daunting, but don't worry, the wait will be worth it. The burgers are huge and made-to order with a variety of your own topping combinations. To eat like a local, get the OKC favorite onion burger, a mass of beef mixed with onion. However, burgers aren't all Nic's has to offer, the menu also features a host of classic American dishes like meatloaf (Friday's only) and hearty breakfasts. Don't forget to bring cash as Nic's does not accept credit cards, just another truly old-school fashion.
After you've had a slice of their pie, you'll know how Pie Junkie got its name. Their delicious pies are made from generations-old recipes that are sure to leave you wanting more. Classic flavors like apple, strawberry rhubarb, and banana cream can be purchased by the slice, or get a whole pie to feed your friends and family at a special occasion.
This is not just your typical pizza joint; the pizza here is out-of-this-world for those who do not live in Chicago or New York. Try the specialty versions such as 'The Big Country', with toppings of Canadian bacon, pepperoni, Polish sausage, cheddar cheese and hamburger. If you are feeling a bit daring, try the barbecue pizza or the pizza with Alfredo sauce, mozzarella, provolone, chicken and bacon. For non-pizza lovers, try one of the pasta dishes or sandwiches, all options are great.
Nestled in the corner of Midtown, Oklahoma City, Hall's is known far and wide for its flavor-packed pizzas that are expertly prepared the good old fashioned way, in wood-fired ovens. Loved by young and old alike, this establishment is tailor-made for casual dinners with the entire family. Some of the eatery's specialties include the 'Beat The Heat', 'Russell The Goat', and 'Saturday Night'. Accompany them with 'The Indecisive' or 'The Not So Daily' to cap off a memorable time here. If you're not done yet, order the 'What's In Season Cheesecake' and treat yourself to a decadent home-style dessert.
Cafe Antigua serves up authentic Guatemalan cuisine, not something you find on every Oklahoma City corner. Don't let the small, casual restaurant fool you though, big flavors abound. Favorite menu items include the Motulenos and the Mosh. Cafe Antigua is especially popular for the fact that it serves its exotic breakfasts all day long. Although the food is simple, the flavors are huge.