A lively and upbeat night spot, Wanderlust, set along the River Seine, offers a memorable night of peppy numbers that draws the elite crowd. Dance to the beats of techno and party music in the patio outside with spectacular views of the city skyline, glittering in the dark. The cafe and restaurant ensure that you do not go hungry. A popular spot for cultural events in the city like exhibitions, film screenings and workshops, it is a hub of activity that you must visit if ever in the city.
Kei Kobayashi learned the principles of French cuisine in Japan. He set out for France to improve his knowledge, working in the best starred restaurants of France. In 2003, he became part of the team at Alain Ducasse’s restaurant, the Plaza Athénée, in order to master all the subtleties of French gastronomic cuisine. He opened his own establishment, Kei, in the first arrondissement of Paris. In a cozy and refined atmosphere, almost minimalist, you discover his cuisine: a subtle mixture of Japanese and French culinary cultures. The chef retains the harmony, aestheticism and delicate flavors found in Japanese tradition, while keeping the perfect balance of tastes and textures, such as in French dishes. The whole thing results in a creative and varied cuisine.
Da Vito is your Parisian pizzeria nextdoor. This restaurant features gourmet renditions of the Italian staple, grilled on wood, and served with antipasti. Some of their bestsellers include Cédric Casanova, Prince of Paris Ham and the classic Neapolitan Pizza. After your fill, take the route past their closet refrigerator and into the Moonshiner bar. This watering hole is reminiscent of a prohibition era-style speakeasy replete with charming decor and jazz tunes. On offer are creative cocktails, cigars and a fine whiskey selection. Also, if you'd like a fun puzzle, rack your brains with fellow patrons to decode the lock of their safe deposit.
Your search for one of the best drinks in Paris comes to an end at The Danico, which has even been featured in the top 100 cocktail bars in the world. This speakeasy will impress you in every way with its wonderfully prepared drinks, delectable beverages, and tasty quick eats. It is hidden behind the pizza restaurant Daroco Bourse. Each season brings a new menu to this cocktail lounge. High ceilings and magnificent interior design with contemporary furnishing and décor define the mood of this hip bar.
From the street, Le Rubis resembles a typical Parisian bistro and wine bar, with a bold maroon sign and wood-framed glass doors. Inside, however, the charm of the 1930s era is interspersed into every element, creating an air of nostalgia. Their Zinc Bar offers premium wine such as Brouilly from the French regions of Beaujolais and Morgon. As it only serves lunch, it is not uncommon to find businesspeople lounging here during their lunch break. A prominent chalkboard showcases their daily-changing lunch menu. Do not miss their specialties, Filets de Hareng and Stuffed Pig's Trotter. Your meal is complemented by a plate of gourmet cheese or charcuterie.
With a collection of more than 350 types of beer, Brewberry is a well stocked cave. The local produce is of excellent quality. They also organize special beer tasting fests with a great variety of breads, cheese and other quick bites to go with it. To organize some of the most entertaining parties and events, they provide with innovative ideas and give you a memorable show. Check out the website or call ahead for further details.
Kei Kobayashi learned the principles of French cuisine in Japan. He set out for France to improve his knowledge, working in the best starred restaurants of France. In 2003, he became part of the team at Alain Ducasse’s restaurant, the Plaza Athénée, in order to master all the subtleties of French gastronomic cuisine. He opened his own establishment, Kei, in the first arrondissement of Paris. In a cozy and refined atmosphere, almost minimalist, you discover his cuisine: a subtle mixture of Japanese and French culinary cultures. The chef retains the harmony, aestheticism and delicate flavors found in Japanese tradition, while keeping the perfect balance of tastes and textures, such as in French dishes. The whole thing results in a creative and varied cuisine.
Da Vito is your Parisian pizzeria nextdoor. This restaurant features gourmet renditions of the Italian staple, grilled on wood, and served with antipasti. Some of their bestsellers include Cédric Casanova, Prince of Paris Ham and the classic Neapolitan Pizza. After your fill, take the route past their closet refrigerator and into the Moonshiner bar. This watering hole is reminiscent of a prohibition era-style speakeasy replete with charming decor and jazz tunes. On offer are creative cocktails, cigars and a fine whiskey selection. Also, if you'd like a fun puzzle, rack your brains with fellow patrons to decode the lock of their safe deposit.
Hidden away behind two wood-slat doors, the sixth district's Castor Club is a hidden destination perfect for special nights out. The interiors are nothing short of modern, raw wood tones and photo-prints serving as lamp shades offering a little something different for the eye. The cocktail menu contains a run of well-known favorites, although esoteric ingredients such as shrub syrups and even salty sea water make appearances in some of the bar's creations. Make sure to try the Moscow Mule, served in a copper cup with a cucumber spear.
UC-61, as its name might suggest, is inspired by a World War I submarine. This cocktail bar is inconspicuously located with no signage and only a buzzer for patrons in the know. The decor features vintage furniture, antiques, a captain's quarters and an old telephone switchboard that resembles the hull of a submarine. Behind the bar, award-winning mixologist, Anaïs Teulier pours out contemporary cocktails like Cucumber & Basil Martini, Creole Spleen, Pink Honey Snyder and La Vie A Deux.
Your search for one of the best drinks in Paris comes to an end at The Danico, which has even been featured in the top 100 cocktail bars in the world. This speakeasy will impress you in every way with its wonderfully prepared drinks, delectable beverages, and tasty quick eats. It is hidden behind the pizza restaurant Daroco Bourse. Each season brings a new menu to this cocktail lounge. High ceilings and magnificent interior design with contemporary furnishing and décor define the mood of this hip bar.
From the street, Le Rubis resembles a typical Parisian bistro and wine bar, with a bold maroon sign and wood-framed glass doors. Inside, however, the charm of the 1930s era is interspersed into every element, creating an air of nostalgia. Their Zinc Bar offers premium wine such as Brouilly from the French regions of Beaujolais and Morgon. As it only serves lunch, it is not uncommon to find businesspeople lounging here during their lunch break. A prominent chalkboard showcases their daily-changing lunch menu. Do not miss their specialties, Filets de Hareng and Stuffed Pig's Trotter. Your meal is complemented by a plate of gourmet cheese or charcuterie.