A high-class restaurant on the world's most famous avenue, Ladurée (founded in 1862) also boasts a bakery. You can try the famous “macarons” (moist jam-filled cookies), a specialty of this establishment, or enjoy the raw and cooked vegetable salad along with a variable of other dishes served for lunch and dinner.
The 3rd Arrondissement features an easy going and unpretentious cocktail lounge that will sure please your senses. The cozy ambiance is great for small groups. Offering authentic Mexican cuisine, Candelaria's must-haves are mushroom tacos, queso fresco, cactus tostada, chicken tostada, and lots more. The creative cocktails here are unique. Call ahead or check out the website for detailed information.
Inaugurated in 1862, this café is undoubtedly one of the most popular in Paris. With its exquisite Second Empire style, it has forever been a favored hangout for celebrities and tourists alike. The leafy look combined with the rich décor of ornate flourishes and deep polished wood creates an atmosphere of freshness blending with class. You can drop in here for an early breakfast or a delayed supper as the café remains open till late in the night. During winter, you can dine alfresco at the winter terrace that overlooks the Boulevard des Capucines, while summer months see crowds filling in at the open air terrace that gives a great view of the Place de l'Opera. While in Paris, this is one destination you should not miss.
Truly a Parisian gem, this world-class restaurant is located inside the Eiffel Tower. Dining at Le Jules Verne is an experience unto itself. Patrons are whisked up a private elevator to a breathtaking dining room replete with some of the most amazing views from inside the iconic Paris landmark. The cuisine rivals the views with contemporary French dishes that are sumptuous and paired perfectly with a wine list of only the finest French wines. Prix fixe menus and specialty options complete the experience and add to the wow factor of this beloved Paris establishment.
A historic landmark in Paris since 1890, this cafe was a favorite of many great 19th-century writers and artists. French philosopher Jean-Paul Sartre always took his coffee and croissant on the terrace. These days you can drop in for either a quick snack or delectable desserts, or a glass of Champagne, having shopped-till-you-dropped in the district's luxurious boutiques. The sophisticated clientele that revels in the cafe's upscale style insures that its reputation lives on.
Le Brasserie Bofinger, is gelegen in de Bastille buurt, en bezit een prachtig Belle-Epoque interieur met een glas-in-lood plafond, keramiek en spiegels. Beroemheden, Parijzenaren en toeristen komen hier voor de gevarieerde keuken, dat onder andere bestaat uit choucroute garnie, geroosterde kreeft or magret de canard.
Le Bateau Qui Fume is a popular dining venue in Paris, that is inspired by the food truck culture of the west. A part of the Camion qui fume chain, this interesting destination lies atop a small boat near the Hôtel de ville. Enjoy sumptuous burgers that are tastefully prepared using freshly made beef patties and choice vegetables. Wine and champagne are also available in cups.
Bistro Marguerite is a quaint diner that will charm you with its antiques and dim lights. Located near the banks of the River Seine, you will relish their classic French dishes such as Beef Bourguignon, Sausage Aligot and Smoked Salmon. Round it off with a chocolate mousse.
Angelina Versailles occupies an ornately decorated room in the Chateau de Versailles's Pavillon D'Orleans, offering a refined tea room experience and a hearty menu of bistro selections. Frequented by the likes of Chanel and Proust, Angelina has been a fashionable destination for Parisians since 1903. Traditional tea service, coffee beverages, hot chocolate and assorted dessert items are some of the simpler selections at Angelina, however dishes such as the imperial caviar platter and leek fondue show the kind of elegance with which this cafe prefers to operate. A takeout display and snack area are available for guests wanting a quick bite. Be advised, Angelina Versailles is only open to visitors of the Chateau de Versailles.
Le Coupe-Gorge is an intimate restaurant and has a vintage charm to it. Their menu features fresh ingredients from the local markets. Savor dishes like vodka marinated salmon, homemade terrines, Tatin oxtail spiced caramel, Koulibiak of salmon and saddle of lamb with tapenade. Round off your meal with desserts such as crispy chocolate mousse and chocolate souffle.