Visit Story for the "Best American Food" in the city. Culinary expert Chef Carl Thorne-Thomsen is a 2013 James Beard Semifinalist for Best Chef Midwest and The People's Best New Chef: Midwest by the FOOD & WINE magazine.This sophisticated restaurant never leaves a customer disappointed. Well prepared food and top notch service, ensure a truly memorable experience. Try out the Braised Beef Short Ribs. Some other dishes to try here are Flounder and the Sautéed Shrimp.
Calling all you seafood lovers to come feast at Bonefish Grill. The food here will blow you away and leave you waiting to return. The fish here is always fresh and cooked to perfection. Some of the recommendations here are the Bacon Wrapped Atlantic Sea Scallops, Longfin Tilapia Imperial, and the Wood-Grilled Cold Water Lobster Tails. For a light eat, you could try out the Grilled Salmon and Asparagus Salad. The desserts are all delicious so go ahead and take you pick! Sunday Brunch is available. Call for details.
Kansas City is famous for its barbecue, and this restaurant is one of the reasons why. Arthur Bryant's has been serving up slabs of slow cooked pork and beef since the 1930's. The small building is nothing fancy and resides in a somewhat disreputable part of town, but diners do not necessarily come for the ambiance. Nevertheless, Mr. Bryant has a couple of other locations around town. Casual dining is an understatement here, where guests line up, sometimes waiting up to 30 minutes just to order at the counter. Be sure to order a plate of greasy, delicious fries, and be prepared for huge portions.
Easily accessible from the Kauffman Center for the Performing Arts, Sprint Center and downtown accommodations like the Hotel Phillips, Tannin Wine Bar & Kitchen provides you with an extensive wine list and menu of contemporary American cuisine. The restaurant offers dishes made from the best produce of the season, and you can savor meals like Truffled Wild Mushroom Cream Soup, Butternut Squash Risotto and the Tannin Wagyu Burger. There is a vast assortment of wines is at your disposal, which you can savor by the glass or bottle.
Established in 1954 by the Cascone family, who still own and operate what are now three locations, this restaurant offers a full dinner menu and a cocktail lounge. Etched glass windows at this location create a cozy atmosphere and give diners privacy. The service is excellent. The restaurant offers a full array of appetizing pasta dishes. Although a popular place for intimate gatherings and business luncheons, it is also a place where families feel at home.
Located in the ancient Fitzpatrick Saloon, The Majestic Restaurant embodies the Kansas City's food and jazz culture. The restaurant offers meat dishes prepared from Kansas City's time-honored beef and seafood delicacies. Experience a complete Kansas City style dining with great steaks in the elegant dining area. The restaurant features a 1910 bar where guests can enjoy finest of wines, more than 100 whiskeys selection, creative cocktails by famous bartender Shawn Moriarty. Listen to Kansas City's most accomplished jazz musicians every night. For more information, check the website.
The Upper Crust Pie Bakery is a renowned pie bakery in Overland Park. Following their family tradition, this bakery doles out delicious goodness which includes seasonal and classics. A specialty spot where pies are loved, you can see the passion in their dishes as you savor them. Cozy and charming, this place is a must for those who have a yen for pies.
Akin to its name, Jack Stack Barbecue is known for its lavish barbeque fare that has bagged a slew of awards. Situated in the heart of the city, this restaurant features minimalistic interiors and represents a traditional storefront barbecue. Enjoy a hearty buffet comprising steak, seafood and much more. Reservations are recommended.
Q39 is a great addition to the Kansas City BBQ scene. Set in a cozy and slightly upscale environment, this restaurant knows how to grill their meat. Try the delicious pork ribs which are tender, juicy and full of flavor. However the dish that has patrons rushing back again and again, are the Burnt Ends (seasoned to perfection and covered with their classic sauce). Pair your hearty meal here with sides like beans, coleslaw and cornbread to off-set the meat overload. Wash down your meal with a beer from their wide selection and be ready to loosen your belt!
Slap's located in Kansas City, Kansas, is slowly gaining popularity as one of the best barbecue restaurants around. This small and quaint eatery, is big on the charm, with the friendly and welcoming service. Drop in to indulge in some seriously good, barbecued meat. Slap's is known to run out, due to the high demand, so visit early to make sure you can try the Burnt Ends with Potato Casserole and Cheesy Corn, one of their popular favorites. The tender, melt-in-your-mouth meat is served with two delicious sauces and a range of sides, to make your meal here that much better!
The Brick is one place in Kansas you surely don't want to miss out on. From delicious food to live performances and music shows, it has it all. The Brick boasts of a diverse menu with everything from burgers and salads to chicken soups on it. From Tuesdays to Thursdays the bar comes up with some great live original music shows, including a variety of Karaoke shows too. A variety of catering services are also on offer.