Cafe Nuovo presents a contemporary fusion of American, Italian and French favorites under a strict ethos to never mask ingredients with too much cream, butter or sauce, where the items should speak for themselves. A couple of the innovative plates include steak tartare and the duck breast in a peach compote. It's located on the ground floor of the Citizens Bank Building and during great weather, the outdoor piazza offers excellent views of Providence River while you enjoy your drinks or meal.
The Beehive Cafe is a beautiful little dining establishment on the fringes of Bristol's Independence Park. The menu features salads, burgers, soups, salads and pizzas. The entrees include grilled chicken, pot pies and baked dishes. The ingredients are freshly sourced from local producers or grown in their own herb garden, so guests are assured of quality products. Grab a seat at the patio or the balcony, and enjoy beautiful views of the surrounding area while feasting on your food.
Enjoy candlelight garden or patio dining at elegant Sardella's, with private paneled rooms. Plan rehearsal dinners and special events in an air-conditioned room with your Italian meal. Relax by the French doors or in an informal tavern. Find traditional Italian cuisine or order nightly seafood specials and seasonal selections. An extensive wine list is available or sample a taste by the glass. Three private party dining rooms are available.
Avoid the congestion of downtown and get a breathtaking view of the Newport Harbor from Goat Island's Marina Grille. Enjoy sumptuous steaks and seafood al fresco on the dockside patio where a brisk wind can blow, so hold tight to your plastic forks and spoons. In inclement weather revel in a waterfront dining experience inside in a newly renovated dining room. This is casual dining at its best. There is also live entertainment outdoors on Friday, Saturday and Sunday. The restaurant has a full service bar. The restaurant is only open during the Summer season.
If you're craving Peruvian food or especially Ceviche, then Los Andes Restaurant in Elmhurst is the place to go. Their menu is filled with a variety of Andean specials which are served in generous portions. As appetizers, Locro is one of their most popular soups and the Ceviche Martini is so authentic, it feels as if you're somewhere in Cuzco or Lima. As an entree, their Parrilada Andina is a massive meat plate filled with ribs, chicken and chorizo served with a side of white rice, fried yucca and a salad. It is definitely big enough for two. Those fond of seafood should order the Paella or the delectable Choritos a la Diablada which are Prince Edward mussels in a bacon, spinach and tomato curry cream sauce. The service is friendly and if you are new to Peruvian food, you can always rely on their waiters for suggestions.
Tucked in a small space along busy Thayer Street, this counter-service only restaurant is a staple in this neighborhood full of students and academics. The menu features all the favorites from the Middle East such as hummus, falafel, baba ghanoush and tabbouleh. Larger plates include the chicken, beef and Kafta kabob; all are served with house salad and Jedra (rice and lentils). The prices are student-friendly and its a great place for take-out.
Tucked in a small space along busy Thayer Street, this counter-service only restaurant is a staple in this neighborhood full of students and academics. The menu features all the favorites from the Middle East such as hummus, falafel, baba ghanoush and tabbouleh. Larger plates include the chicken, beef and Kafta kabob; all are served with house salad and Jedra (rice and lentils). The prices are student-friendly and its a great place for take-out.
If you're craving Peruvian food or especially Ceviche, then Los Andes Restaurant in Elmhurst is the place to go. Their menu is filled with a variety of Andean specials which are served in generous portions. As appetizers, Locro is one of their most popular soups and the Ceviche Martini is so authentic, it feels as if you're somewhere in Cuzco or Lima. As an entree, their Parrilada Andina is a massive meat plate filled with ribs, chicken and chorizo served with a side of white rice, fried yucca and a salad. It is definitely big enough for two. Those fond of seafood should order the Paella or the delectable Choritos a la Diablada which are Prince Edward mussels in a bacon, spinach and tomato curry cream sauce. The service is friendly and if you are new to Peruvian food, you can always rely on their waiters for suggestions.
The Bouchard Restaurant in the premises of Bouchard Inn is conveniently located on Main Street surrounded by little shops and eclectic cafes. The Georgian inspired decor has a charming aura, complemented by impeccably clean premises. Chef Albert Bouchard, a culinary prodigy concocts French delicacies with fine techniques and a clear mind. French pastries, aromatic coffees, yogurt parfaits are other small bites on offer. The service staff is exceptionally in tune with the needs of patrons.
Established in 1995, Brickley's Ice Cream parlor is seasonal outlet which is opened from April to October and produces about 45 different flavors in a day. Besides ice-creams they also specialize in sorbets, yogurt, sugar-free ice-creams, and a lot more. They also have been awarded several times for 'Best Ice-Cream in South County', and 'Best Home-made Ice Cream in Rhode Island'. They only accept cash, but an ATM is available at the store front.
Situated in Historic Federal Hill, Bacco Vino & Contorni is a quaint little restaurant that is sure to take your palate on a culinary tour of Italy. Relish Southern Italian fare comprising dishes like Lasagna della Nonna, Calamari all’ Arrabbiata, Gnocchi alla Sorrentina and much more. You can rest assured of quality since fine and fresh quality ingredients are utilized in the kitchen. Dine alfresco if you wish to enjoy a breath of fresh air.
Don't go by the size of this small restaurant on Ives Street. Known for its generously loaded burritos and tacos that need a good appetite to finish, Tallulah's Taqueria serves authentic Mexican eats to the patrons of Providence. A no-frills place, you can build your own burritos, tacos, quesadillas, and bowls and top it with fresh and flavorful ingredients such as black beans, shredded lettuce and spiced meats. Some of the other flavor-packed Mexican dishes that can be tried here Carne Asada and Pollo Asado